Appetizer

Crispy Okra Fritters with Tamarind & Mint Chutney

Name: Crispy Okra Fritters with Tamarind & Mint Chutney
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz fresh okra, washed, dried thoroughly; ¾ cup gram flour (chickpea flour/besan); ¼ cup cornstarch; 1 tsp cumin seeds; 1 tsp coriander seeds; ½ tsp red chili powder; ¼ tsp turmeric powder; ¼ tsp asafetida (hing), optional; ¼ tsp salt; 3 tbsp water; Neutral oil for shallow frying (about ½ cup); 1 tsp chaat masala for finishing; For chutney: ⅓ cup tamarind paste, 2 tbsp fresh mint leaves, 1 tbsp jaggery or brown sugar, ¼ tsp salt, 2 tbsp water

Paper-thin okra slices coated in seasoned gram flour and fried until crispy-golden, then tossed with chaat masala. Served alongside a bright, quick tamarind-mint chutney for dunking—an addictive Indian street snack that looks and tastes far more impressive than its simple technique.

532cal per serving 13gprotein 52gcarbs 31gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this