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Roasted Red Pepper & Walnut Spread with Crispy Breadsticks

Name: Roasted Red Pepper & Walnut Spread with Crispy Breadsticks
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 cup (about 150 g) roasted red peppers (from a jar, drained and patted dry); ¾ cup (85 g) walnut halves; 2 tbsp extra-virgin olive oil; 1 tbsp sherry vinegar; ½ tsp smoked paprika, plus more for garnish; 1 clove garlic, minced; Salt and black pepper to taste; 4 tbsp whole wheat flour; 2 tbsp semolina flour; ¼ tsp sea salt; 2 tbsp olive oil (for dough); ¼ cup water; Extra paprika and fleur de sel for breadsticks

A quick roasted red pepper and toasted walnut spread (inspired by romesco) is both smooth and textured, finished with a pinch of smoked paprika. Homemade crispy breadsticks provide the perfect dipping vehicle—a real mid-afternoon pick-me-up that feels European and earned.

645calper serving 11gprotein 30gcarbs 57gfat 8min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this