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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 15 days — May 22, 2026 to June 5, 2026 of 133 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast448 cal
Berbere-Crusted Eggs with Charred Tomato & Injera CrispIntermediate
Breakfast

Berbere-Crusted Eggs with Charred Tomato & Injera Crisp

Spiced eggs on crispy flatbread with roasted tomato sauce

448 cal · 15g protein · 28 min
high-proteingluten-free-adaptable30-minute
+ Plan
Snack393 cal
Crispy Chickpea & Herb Sambusas with Tamarind-Chili DipIntermediate
Snack

Crispy Chickpea & Herb Sambusas with Tamarind-Chili Dip

Golden phyllo triangles filled with spiced chickpeas and fresh herbs

393 cal · 14g protein · 37 min
veganintermediate-bakeportable
+ Plan
In-between327 cal
Teff Flatbread with Charred Honey Butter & Roasted GarlicIntermediate
In-between

Teff Flatbread with Charred Honey Butter & Roasted Garlic

Slightly sour, nutty Ethiopian grain flatbread with burnt-honey oil

327 cal · 8g protein · 26 min
vegan-adaptablegluten-free30-minute
+ Plan
Lunch1107 cal
Seared Lamb Loin Chops with Green Herb Sauce & Charred FennelIntermediate
Lunch

Seared Lamb Loin Chops with Green Herb Sauce & Charred Fennel

Pink-centered lamb with peppery herb oil and caramelized anise-scented fennel

1107 cal · 26g protein · 30 min
high-proteinpaleo30-minute
+ Plan
Appetizer349 cal
Crispy Shallot & Mitmita-Spiced Shrimp Cornets with LabnehIntermediate
Appetizer

Crispy Shallot & Mitmita-Spiced Shrimp Cornets with Labneh

Golden frico cornets filled with paprika-chili shrimp and whipped yogurt cheese

349 cal · 38g protein · 28 min
high-proteinlow-carbgluten-free
+ Plan
Dinner1005 cal
Whole Branzino en Papillote with Berbere, Tomato & Injera CroutonsIntermediate
Dinner

Whole Branzino en Papillote with Berbere, Tomato & Injera Croutons

Steamed Mediterranean sea bass in parchment with Ethiopian spices and crispy flatbread

1005 cal · 163g protein · 37 min
high-proteinheart-healthygluten-free-adaptable
+ Plan
Dessert686 cal
Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped LabnehIntermediate
Dessert

Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped Labneh

Ethiopian honey-wine custard in a spiced phyllo crust topped with candied grapes

686 cal · 20g protein · 46 min
vegetarianintermediate-bake
+ Plan
Three meals 2560 cal 204g protein 93g carbs 151g fat every course: 4315 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.