EasyDinner
Pan-Roasted Cod with Saffron Butter & Green Olives
Elegant, foolproof, ready in 20 minutes.
691 cal · 33g protein · 20 min
Diet · 2647 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyAppetizer
Baked Burrata with Roasted Red Pepper & Pine Nut Oil
Molten, elegant, ready in 12 minutes.
612 cal · 24g protein · 12 min
EasyIn-between
Dates Stuffed with Marzipan & Fleur de Sel
Sweet, nutty, ready in 10 minutes.
409 cal · 5g protein · 10 min
EasyLunch
Polenta Risotto with Mushrooms & Thyme
Creamy, earthy, ready in 25 minutes.
825 cal · 23g protein · 25 min
EasySnack
Spanish Chorizo & Manchego Crisps
Savory, salty, ready in 15 minutes.
329 cal · 19g protein · 15 min
IntermediateDessert
Rum & Raisin Panna Cotta with Toasted Coconut
Light, silky, and gently boozy—a forgiving finish to the year.
316 cal · 3g protein · 25 min
EasyBreakfast
Ricotta Pancakes with Honey & Berries
Fluffy, protein-rich, ready in 20 minutes.
490 cal · 19g protein · 20 min
IntermediateLunch
Seared White Fish with Ginger-Lime Butter & Roasted Broccolini
Bright, elegant, and restorative—proper restaurant skill at home.
454 cal · 40g protein · 28 min
SophisticatedIn-between
Pomegranate & Cardamom Granita
A silky, icy sherbet infused with rose water and pomegranate juice
208 cal · 1g protein · 10 min
IntermediateAppetizer
Beet & Horseradish Canapés with Crispy Prosciutto & Burrata
Beetroot, sharp horseradish, and salty prosciutto on herbed crostini
279 cal · 11g protein · 35 min
IntermediateDinner
Herb-Crusted Beef Tenderloin with Red Wine Reduction
Juicy centre-cut steak with aromatic herb crust and silky wine glaze
713 cal · 55g protein · 40 min
IntermediateDessert
Champagne Panna Cotta with Candied Citrus
Silky, effervescent custard crowned with candied lemon and orange
383 cal · 4g protein · 25 min
SophisticatedBreakfast
Saffron Semolina Halwa with Pistachio & Cardamom
Golden, aromatic Indian semolina pudding finished with rose water and toasted nuts
823 cal · 23g protein · 35 min
IntermediateBreakfast
Cornmeal Porridge with Coconut & Blackstrap Molasses
Warm, creamy, and deeply grounding to start the year.
734 cal · 13g protein · 30 min
SophisticatedLunch
Poached Halibut with Saffron Beurre Blanc & Roasted Salsify
Delicate white fish in a silken, saffron-tinted butter sauce with caramelized root vegetables
1118 cal · 81g protein · 55 min
SophisticatedSnack
Parmesan Crisps with Anchovy & Thyme Oil
Shattered cheese wafers with a fragrant, umami-forward dipping oil
394 cal · 19g protein · 17 min
SophisticatedDinner
Pan-Roasted Duck Breast with Cherry & Saffron Gastrique
Rose-pink duck with a glossy, spiced cherry reduction and crispy potatoes
968 cal · 52g protein · 60 min
SophisticatedDessert
Dark Chocolate & Cardamom Mousse with Sparkling Wine Foam
Airy chocolate mousse crowned with a delicate, bubbly champagne foam and candied citrus
669 cal · 11g protein · 20 min
EasyBreakfast
Soft Scrambled Eggs with Crispy Prosciutto & Chives
Pillowy eggs, salty meat, fresh green finish
387 cal · 21g protein · 15 min
EasySnack
Toasted Seed & Date Clusters
Crunchy, sweet, honest fuel
453 cal · 9g protein · 13 min
EasyIn-between
Apple Slices with Salted Almond Butter
Crisp, creamy, honestly nourishing
389 cal · 11g protein · 5 min
EasyDinner
Seared Pork Chop with Apple & Thyme Pan Sauce
Golden meat, tart apple, herbaceous sauce
490 cal · 35g protein · 20 min
IntermediateIn-between
Spiced Poached Pear with Mascarpone Cream
Warm, fragrant pear with a cool, creamy dollop
341 cal · 3g protein · 26 min
IntermediateDinner
Seared Chicken Thighs with Charred Radicchio & Black Garlic Pan Sauce
Dark, rich, warming—the heart of a Halloween feast.
636 cal · 34g protein · 47 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 270 and 1021 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
