Pumpkin Spice Scrambled Eggs with Crispy Sage
Warming autumn spices in fluffy eggs

Diet · 2647 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warming autumn spices in fluffy eggs
Crunchy, spiced snack for hands
Sweet, salty, and totally addictive
Hand-held elegance with umami depth
Hand-held, warming, and deeply savory
Warm autumn spices folded into silky eggs with browned butter.
Sipped warm, with dunking bread—a light afternoon reviver.
Crunchy, warming, and handheld—the perfect Halloween snack.
Light, rich, and finished with a snap of candied spice.
Nutty, tart, and spiced—a Peruvian-inspired elegance in one bite
Creamy, umami-rich, and dramatically plated
Autumn's finest: rich, dark, umami-layered, and show-stopping
Fermented funk meets chocolate depth—Halloween's darkest, most elegant finish
Thanksgiving centerpiece, simplified and genuine
Mid-morning elegance before the main event
Silky sweet corn with umami depth and herbal crispness
Soft eggs with grilled nectarines, raw almonds & burnt sage oil
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil
Pan-seared halibut, corn silk velouté, burnt basil oil & summer herbs
Paper-thin sliced local halibut with torched citrus, toasted pistachios, and scallion-garlic oil
Whole Mediterranean sea bass with Sicilian-inspired aromatics, char-roasted greens, and saffron emulsion
Grilled spot prawns on crispy bread with fermented black garlic, warm beans, and burnt citrus oil
Warm moist almond cake with sage, burnt honey glaze, and fleur de sel
Delicate white fish in aromatic parchment, opened at table
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 270 and 1021 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.