EasyBreakfast
Scrambled Eggs with Smoked Salmon & Dill
Silky eggs with festive fish
477 cal · 27g protein · 13 min
Diet · 2644 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateDinner
Chicken Adobo
Filipino braised chicken in vinegar and soy sauce
562 cal · 36g protein · 60 min
IntermediateAppetizer
Chicken Satay
Grilled skewered chicken with peanut sauce
733 cal · 55g protein · 42 min
IntermediateSnack
Crispy Sage Leaves with Sea Salt
Fried sage crisps—herbal, salty, utterly addictive
264 cal · 0g protein · 13 min
IntermediateBreakfast
Gruyère & Thyme Scrambled Eggs on Toasted Pumpernickel
Silky eggs with melted cheese on dark, nutty rye toast
411 cal · 25g protein · 20 min
SophisticatedDessert
Dark Chocolate Mousse with Miso Caramel & Sesame Brittle
Silken, bittersweet chocolate with fermented depth and crispy, nutty finish.
243 cal · 13g protein · 35 min
IntermediateLunch
Seared Duck Breast with Orange & Pomegranate Glaze
Tender, rosy duck with a bright, glossy fruit pan sauce
379 cal · 37g protein · 30 min
IntermediateDessert
Rum & Raisin Panna Cotta with Toasted Coconut
Light, silky, and gently boozy—a forgiving finish to the year.
316 cal · 3g protein · 25 min
IntermediateIn-between
Spiced Poached Pear with Mascarpone Cream
Warm, fragrant pear with a cool, creamy dollop
341 cal · 3g protein · 26 min
SophisticatedDinner
Seared Dover Sole with Brown Butter & Lemon Emulsion
Delicate, nutty, with bright citrus and caramelised depth
530 cal · 29g protein · 25 min
SophisticatedAppetizer
Smoked Trout Mousse on Potato Crisps with Dill Oil & Caviar
Ethereal fish, crispy starch, briny pop
297 cal · 17g protein · 35 min
SophisticatedLunch
Seared Venison Loin with Cherry & Juniper Reduction
Lean, tender, with wine-dark berry depth
466 cal · 44g protein · 32 min
IntermediateDinner
Pan-Seared Beef Tenderloin with Mushroom & Red Wine Pan Sauce
Tender, luxe, deeply savory—the Valentine's centerpiece.
651 cal · 54g protein · 34 min
IntermediateAppetizer
Crispy Tofu & Black Garlic Bites with Scallion Oil
Umami-forward, unexpected, genuinely craveable.
326 cal · 10g protein · 27 min
IntermediateIn-between
Spiced Pear & Ginger Tea Potion
A warm, aromatic sip—halfway between tea and compote.
98 cal · 1g protein · 15 min
IntermediateLunch
Seared Chicken Thigh with Black Bean & Lime Rice
Pan-seared thigh, bold beans and citrus rice—weekend comfort with backbone.
845 cal · 46g protein · 40 min
IntermediateSnack
Roasted Chickpea & Sichuan Pepper Crisps
Crunchy, numbing-hot, dangerously addictive.
241 cal · 10g protein · 33 min
EasyDinner
Pan-Roasted Cod with Saffron Butter & Green Olives
Elegant, foolproof, ready in 20 minutes.
691 cal · 33g protein · 20 min
EasyAppetizer
Baked Burrata with Roasted Red Pepper & Pine Nut Oil
Molten, elegant, ready in 12 minutes.
612 cal · 24g protein · 12 min
EasyIn-between
Dates Stuffed with Marzipan & Fleur de Sel
Sweet, nutty, ready in 10 minutes.
409 cal · 5g protein · 10 min
EasyLunch
Polenta Risotto with Mushrooms & Thyme
Creamy, earthy, ready in 25 minutes.
825 cal · 23g protein · 25 min
EasyBreakfast
Ricotta Pancakes with Honey & Berries
Fluffy, protein-rich, ready in 20 minutes.
490 cal · 19g protein · 20 min
EasySnack
Spanish Chorizo & Manchego Crisps
Savory, salty, ready in 15 minutes.
329 cal · 19g protein · 15 min
IntermediateDinner
Braised Pork Shoulder with Rum & Dark Spice, Coconut Rice
Gentle, aromatic, and deeply satisfying—a Caribbean-inflected main for gentle recovery.
1289 cal · 47g protein · 105 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 266 and 1016 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
