Appetizer
Smoked Trout Mousse on Potato Crisps with Dill Oil & Caviar
A cloud of whipped smoked trout mousse, lightened with crème fraîche and Champagne, piped onto paper-thin potato crisps and finished with a drizzle of dill oil and a jewel of caviar. This is restaurant-quality technique applied to a single, stunning bite—the prelude to romance.
297calper serving
17gprotein
24gcarbs
15gfat
20min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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