Appetizer
Crispy Celery Root Rösti with Smoked Trout & Horseradish Cream
Golden, crispy pan-fried potato and celery-root cakes (a German-Swiss classic), crowned with flakes of silky smoked trout and a cool, zesty horseradish crème fraîche. Elegantly simple, with earthy-creamy-sharp layers that showcase autumn's root vegetables.
615calper serving
22gprotein
40gcarbs
42gfat
12min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Miso Glazed Salmon Recipe 20 min
- Hot Sauce Recipe 10 min
- Salmon Meal Prep Recipe 55 min
- Teriyaki Sauce Recipe 15 min
- BBQ Sauce Recipe 25 min
- Lemonade Recipe 15 min
- Hot Chocolate Recipe 13 min
- Matcha Latte Recipe 8 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Smoked Trout Pâté in Crispy Potato Tuile with Horseradish Crème & Capers
Appetizer · 353 cal
Smoked Trout Mousse on Potato Crisps with Dill Oil & Caviar
Appetizer · 297 cal
Pan-Fried Smoked Trout Mousse Ramekins with Charred Beetroot, Horseradish Cream & Rye Crisps
Appetizer · 276 cal
Smoked Eel & Charred Apple Tartare with Crispy Pumpernickel Tuile & Horseradish Mousse
Appetizer · 456 cal
Crispy Smoked Salmon & Dill Cream on Cucumber Rounds
Appetizer · 145 cal
Crispy Saganaki Cups with Pomegranate-Walnut Gastrique & Whipped Ricotta
Appetizer · 904 cal
