IntermediateDessert
Mazamorra Negra Panna Cotta with Toasted Corn Brittle
Peruvian black corn custard, silky and refined, topped with crunchy caramelized corn
751 cal · 12g protein · 32 min
Diet · 2035 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
EasyBreakfast
Shakla Dist Scrambled Eggs with Roasted Tomato & Crispy Onion
Fluffy Ethiopian-spiced scramble with charred cherry tomatoes
360 cal · 14g protein · 20 min
EasySnack
Berbere Roasted Chickpeas
Crunchy, spiced snack with sumac & lemon zest
319 cal · 11g protein · 23 min
EasyAppetizer
Berbere Roasted Beet & Whipped Goat Cheese Canapés
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
724 cal · 26g protein · 28 min
EasyDessert
Coffee-Cardamom Panna Cotta with Honeycomb Brittle & Roasted Grape Compote
Silky Ethiopian-spiced panna cotta topped with crunchy honeycomb & warm fruit
698 cal · 12g protein · 35 min
SophisticatedLunch
Charred Swordfish Steak with Burnt Chili Oil & Roasted Eggplant Caponata, Crispy Sourdough Croutons
Meaty white fish, smoky-sweet vegetable medley, herbed oil
1012 cal · 46g protein · 65 min
SophisticatedDessert
Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel, Sesame Brittle & Citrus Gel
Silky custard, toasted nut crunch, bright citrus finish
544 cal · 8g protein · 50 min
IntermediateBreakfast
Causa Limeña Breakfast Toast
Silky avocado-potato purée, poached egg, ají amarillo oil
743 cal · 19g protein · 30 min
IntermediateSnack
Ceviche Tostadas with Toasted Corn
Crispy wonton crisps, fresh fish, tiger's milk, charred corn
354 cal · 27g protein · 27 min
IntermediateLunch
Slow-Roasted Beet & Walnut Salad with Charred Eggplant, Pomegranate Molasses & Crispy Sage
Earthy roasted vegetables with tangy pomegranate and herbal oil
651 cal · 11g protein · 50 min
SophisticatedAppetizer
Crispy Phyllo Cups with Spiced Lamb, Roasted Beet & Horseradish Cream
Shattered pastry, warm lamb, cool foam
1238 cal · 33g protein · 57 min
EasyIn-between
Chilled Almond & Date Milk with Orange Blossom & Pistachios
Silky Moroccan-inspired nut beverage with floral notes
539 cal · 15g protein · 8 min
SophisticatedAppetizer
Crispy Phyllo Cups with Spiced Lamb, Roasted Squash & Pomegranate-Tahini Drizzle
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
546 cal · 14g protein · 46 min
IntermediateDinner
Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata
Mediterranean-Moroccan fish with briny-floral accents and herbal crunch
745 cal · 64g protein · 36 min
SophisticatedDessert
Rose & Pistachio Panna Cotta with Candied Lemon, Crispy Wafers & Pomegranate Gel
Silk Persian custard with floral-nutty elegance and jeweled garnish
412 cal · 7g protein · 32 min
IntermediateLunch
Chiles Rellenos Braise with Charred Tomato Sauce & Melted Oaxaca
Poblano stuffed with quesillo, baked in velvety tomato braise
767 cal · 25g protein · 43 min
IntermediateAppetizer
Crispy Masa Discs with Charred Shrimp, Avocado Mousse & Chipotle Oil
Pan-fried harina corn crisps topped with technique-seared shrimp and silky avocado emulsion
396 cal · 10g protein · 32 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime Jus
Whole fish steamed in parchment with bright green sauce and roasted corn
810 cal · 74g protein · 38 min
SophisticatedBreakfast
Freekeh & Burrata Scramble with Burnt Orange & Crispy Sage Oil
Toasted green wheat, creamy burrata, charred citrus
882 cal · 40g protein · 50 min
SophisticatedLunch
Za'atar-Crusted Branzino en Papillote with Charred Fennel & Preserved Lemon Jus
Whole fish, parchment steam, Levantine spice crust
929 cal · 67g protein · 42 min
IntermediateSnack
Crispy Halloumi Wedges with Charred Lemon & Oregano Oil
Golden, squeaky cheese with bright citrus fire
649 cal · 27g protein · 17 min
EasyDinner
Berbere-Crusted Branzino en Papillote with Green Beans & Lemon
Whole fish sealed in parchment with roasted green beans & fenugreek oil
530 cal · 53g protein · 30 min
EasyAppetizer
Pan-Seared Diver Scallop & Charred Ginger-Soy Emulsion
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
289 cal · 10g protein · 22 min
IntermediateLunch
Charred Tri-Color Pepper & Grilled Halibut Salad with Black Garlic Vinaigrette
Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage
678 cal · 40g protein · 37 min