Crispy Halloumi Frico Wafers with Charred Apricot & Pistachio Dust
Lacy, shattering cheese crisps layered with roasted stone fruit and crushed pistachios

Diet · 2035 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Lacy, shattering cheese crisps layered with roasted stone fruit and crushed pistachios
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Seared translucent swordfish sealed in parchment, finished tableside with herb oil and burnt citrus
Grilled flank steak with vibrant herb chimichurri & charred roasted squash
Tender poached pears with spiced honey syrup and crunchy sweet garnish
Shaved sugarcane juice granita with fresh lime and warm spice syrup
Aromatic, elegant, perfectly moist—steamed in parchment
Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf
Silky spiced custard, dark honey caramel, shattered pastry
Refreshing Filipino summer fruit at its finest
Tropical, luxurious, and technically impressive
Fragrant, garlicky, deeply savory—no technique required
Toasted, crunchy, aromatic—straight from the pan
Restaurant-bright, easy, aromatic—ready in 20 minutes
Cooling, herbaceous, ready in 10 minutes
Unique, textural, stunning—restaurant-worthy in 22 minutes
Silky, tropical, elegant—no oven required
Quick-seared beef strips with bright chili-tomato sauce
Torn sourdough, smoky chorizo, and burnt-sage oil for a Spanish morning
Paper-thin cured ham with salted toasted almonds and sherry vinegar
Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel
Chilled Spanish tomato soup with crispy cured ham shards
Sautéed spinach with raisins, pine nuts, cured ham, and browned-butter complexity
Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower