EasyDessert
Turkish Rose & Pistachio Panna Cotta with Candied Citrus & Phyllo Crisp
Silky cream infused with rose water, crushed pistachios, crispy pastry shards
878 cal · 16g protein · 23 min
Diet · 2636 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateLunch
Slow-Braised Chicken Thigh with Charred Okra, Preserved Lemon & Herbed Couscous
Tender thigh meat in an aromatic, herbaceous braise
678 cal · 34g protein · 50 min
IntermediateIn-between
Spiced Chickpea & Walnut Snack Cake with Burnt Honey Glaze
Warm, nutty, barely sweet—a savory-leaning snack
580 cal · 12g protein · 40 min
IntermediateAppetizer
Pan-Seared Scallop & Charred Apricot Tapenade with Crispy Phyllo & Pomegranate Molasses
Delicate, sweet, bright—herbaceous North African umami
433 cal · 14g protein · 30 min
IntermediateDessert
Spiced Date & Almond Panna Cotta with Burnt Honey Caramel & Candied Orange Peel
Creamy, warming, deeply sweet
445 cal · 8g protein · 30 min
EasyBreakfast
Shakshuka aux Olives Vertes & Harissa Noire
Poached eggs in charred tomato ragù with crispy cumin seed oil
419 cal · 16g protein · 40 min
EasyLunch
Branzino Rôti aux Abricots & Chermoula Verte
Whole Mediterranean bass with stone fruit, cilantro-walnut sauce and charred lemon
792 cal · 85g protein · 37 min
SophisticatedDinner
Tagine de Poulpe aux Pruneaux & Romarin Brûlé
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
977 cal · 53g protein · 57 min
IntermediateDessert
Panna Cotta aux Dates & Miel Brûlée
Cardamom-scented cream with Medjool date paste and burnt honey caramel
625 cal · 8g protein · 18 min
IntermediateLunch
Adana Lamb Kofte over Charred Eggplant Spread with Pomegranate Molasses & Crispy Parsley
Spiced lamb patties with smoky eggplant purée, tahini drizzle, and pomegranate gastrique
936 cal · 34g protein · 40 min
IntermediateAppetizer
Burnt Butter Pumpkin Seed Dukkah Crusted Scallop Tartare with Charred Green Olive Emulsion & Crispy Sage Oil
Seared diver scallop tartare with autumnal spice crust and sage-infused oil
767 cal · 24g protein · 20 min
IntermediateLunch
Spiced Paneer & Okra Stir-Fry with Burnt Cumin-Garlic Oil
Pan-seared paneer, charred okra, roasted spices, ginger
783 cal · 22g protein · 32 min
IntermediateDinner
Seared Fish Collar with Charred Bitter Melon, Black Garlic & Jasmine Rice
Pan-seared collar, crispy edges, spiced char, umami depth
868 cal · 47g protein · 37 min
IntermediateDessert
Spiced Mango & Cardamom Kulfi with Crispy Sesame Brittle & Saffron Tuile
Frozen cardamom custard, roasted mango, crackle, floral crunch
1036 cal · 23g protein · 35 min
IntermediateSnack
Crispy Chickpea & Amchur Snack with Fried Curry Leaves
Roasted chickpeas, dried mango powder, sesame, hot pepper
333 cal · 7g protein · 23 min
IntermediateLunch
Pan-Seared Thai Seabass with Red Curry Beurre Blanc, Charred Green Beans & Crispy Garlic
Buttery seabass with a silky curry-spiked sauce, tender green beans, and shards of golden garlic.
584 cal · 35g protein · 35 min
IntermediateDessert
Toasted Coconut Panna Cotta with Charred Pineapple & Black Sesame Caramel
A silky coconut custard topped with caramelized pineapple spears and a brittle of black sesame and burnt sugar.
998 cal · 9g protein · 28 min
IntermediateDinner
Whole Roasted Striped Bass en Papillote with Lemongrass, Thai Basil & Coconut Broth
A whole fish steamed in parchment with aromatic lemongrass and basil, served in a fragrant coconut-lime consommé.
879 cal · 107g protein · 40 min
IntermediateAppetizer
Crispy Shrimp Satay Cones with Peanut Sauce & Charred Pineapple Glaze
Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.
698 cal · 40g protein · 43 min
IntermediateIn-between
Chilled Tom Yum Gazpacho with Crispy Tofu & Lime Oil
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
279 cal · 9g protein · 18 min
SophisticatedSnack
Crispy Berbere Chickpea Cones with Whipped Injera Cream & Pomegranate-Lime Syrup
Fried chickpea pakora shaped into cones; tangy cultured cream; glossy citrus-fruit drizzle
916 cal · 14g protein · 50 min
IntermediateSnack
Crispy Miso-Glazed Chickpeas with Toasted Sesame & Nori Crumb
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
910 cal · 45g protein · 33 min
IntermediateBreakfast
Turmeric Egg Custard with Charred Garlic Oil & Crispy Shallot Rice
Silky baked eggs infused with turmeric and fish sauce, topped with deep-fried shallots and burnt-garlic-chili oil.
446 cal · 18g protein · 30 min
SophisticatedDinner
Misir Wot-Crusted Branzino en Papillote with Green Mango, Charred Fennel & Tej-Infused Emulsion
Whole branzino coated in spiced red lentil crust; roasted in parchment with tropical fruit & anise; warm honey-wine sauce
1116 cal · 76g protein · 75 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 268 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
