Chè Ba Màu – Three-Color Iced Dessert
Coconut custard, pandan jelly, and black-eyed pea layer with shaved ice and condensed milk

Diet · 2035 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Coconut custard, pandan jelly, and black-eyed pea layer with shaved ice and condensed milk
Layered potato terrine, avocado mousse, citrus-cured fish, delicate egg
Crispy corn cake, fresh cheese, spicy-tangy dipping sauce
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
A simple French casse-croûte—a small, honest thing
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Crispy tapioca puffs with coarse sea salt and subtle sour-dough tang
Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish
Tangy, umami-rich congee with bright citrus and nutty oil
Crunchy, sweet-tangy, jewelled with pomegranate pop
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Delicate, crispy, spicy, and jewelled
Aromatic fish parcel, vibrant green herb oil, earthy corn fungus
Ethereal coconut cream, green pandan layers, bitter-sweet candied citrus, nutty brittle crunch
Silky custard of eggs, umami depth, shimmering herb oil
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Tender grilled octopus, bright mango, funky umami, tart-spicy finish
Iced watermelon-lime refresher with crushed mint ice
Aromatic, tender, deeplyflavorful lamb
Silky sesame cream, caramelized pineapple, salty-funky crunch
Nutty roasted-green-wheat patties, earthy beet, bright tart molasses
Whole fish steamed in parchment, herbaceous za'atar crust, briny olives
Silky vanilla-orange custard, shattered pistachio caramel, glossy citrus candy
Paper-thin raw yellowtail with toasted rice, charred lime, crispy capers, pomegranate spheres