Dessert
Panna Cotta aux Dates & Miel Brûlée
A silken, cardamom-perfumed panna cotta is set with gelatin and topped with a warm Medjool date paste spiced with cinnamon and finished with a dramatic pour of burnt honey caramel that cracks and caramelizes the moment it meets the cool cream.
625cal per serving
8gprotein
77gcarbs
35gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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