Sopa de Tortilla con Aguacate y Chipotle
Crispy tortilla strips in a smoky tomato broth

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Diet · 2636 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy tortilla strips in a smoky tomato broth
Crispy tortillas, runny yolk, tangy tomato sauce
Thick-cut meat, aromatic spice crust, silky umami sauce, charred greens
Saffron-orange crème brûlée with crispy pistachio tuile
Slow-cooked duck leg with spinach, pine nuts, raisins, and crispy potatoes
Crispy corn pockets filled with black beans
Ancient grain meets charred green chili—toasted, nutty, gently spiced
Savory custard of whipped burrata, baked until molten, crowned with aromatic crisp
Crispy, spiced, addictive—Peruvian bar snack refined
Silken hazelnut custard with espresso-cocoa topping and burnished caramel
Tender braised lamb neck over chewy farro, crowned with caramelized fennel and aged citrus sauce
Tissue-thin sliced lamb, raw and marble-white, dressed with creamy root and acid
Silky coffee custard in a shot glass, sipped with a paper-thin almond crisp
Peruvian yellow chili in silky cream, honeyed crunch, tart citrus
Peruvian-spiced duck, silky potato purée, golden-fried shallot
Raw tender octopus, Peruvian chili oil, herb-fried green beans
Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized
Delicate fish, Peruvian red-chili pan sauce, ancient corn variety
Golden-crust vegetables, nutty tahini, tart pomegranate
Shattered phyllo tubes filled with tart yogurt mousse, jeweled with pomegranate arils
Whole sea bass steamed in parchment with burnt citrus and umami depth
Chilled whipped yogurt with caramelized honey and candied nuts
Raw fish cured in citrus with umami depth and jewel-toned fruit
Silky custard with Middle Eastern aromatics and burnt caramel
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 268 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.