Dessert
Hazelnut Panna Cotta with Coffee Crumb & Burnt Honey Caramel
A refined Italian finish: smooth panna cotta infused with toasted hazelnut paste, set and topped with a crumbly espresso-cocoa crumb and a burnished burnt honey caramel drizzle. Sophistication in every spoonful—nutty, bittersweet, and undeniably elegant.
662calper serving
8gprotein
40gcarbs
56gfat
20min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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