Dessert
Black Sesame & Miso Panna Cotta with Burnt Honey Comb, Roasted Grape & Crispy Nori Tuile
Silken black sesame panna cotta infused with barley miso sits in a pool of burnt-honey gastrique. Crispy nori tuiles provide herbaceous crunch, roasted grapes add concentrated sweetness and acidity, and a honeycomb brittle crown delivers final architectural drama.
749calper serving
10gprotein
85gcarbs
45gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Roasted Vegetables Recipe 45 min
- Hot Sauce Recipe 10 min
- Tofu Stir Fry Recipe 40 min
- Roasted Carrots Recipe 38 min
- Roasted Brussels Sprouts Recipe 35 min
- Caprese Salad Recipe 10 min
- Greek Salad Recipe 15 min
- Avocado Toast Recipe 8 min
More recipes using miso
Cook these next
They reuse what this recipe already has you buying.
Black Sesame & Yuzu Panna Cotta with Crispy Miso Cracker & Candied Yuzu Peel
Dessert · 553 cal
Black Sesame Panna Cotta with Miso Caramel & Crispy Rice Crunch
Dessert · 665 cal
Black Sesame Panna Cotta with Charred Pineapple & Crispy Miso Cracker
Dessert · 892 cal
Black Sesame Panna Cotta with Roasted Plum Compote & Crispy Miso Wafer
Dessert · 747 cal
Black Sesame and Miso Panna Cotta with Burnt Cardamom Brittle and Candied Citrus
Dessert · 1043 cal
Yuzu Curd Panna Cotta with Black Sesame Crisp
Dessert · 677 cal
