Dessert
Black Sesame & Miso Panna Cotta with Burnt Honey Comb, Roasted Grape & Crispy Nori Tuile
Silken black sesame panna cotta infused with barley miso sits in a pool of burnt-honey gastrique. Crispy nori tuiles provide herbaceous crunch, roasted grapes add concentrated sweetness and acidity, and a honeycomb brittle crown delivers final architectural drama.
749calper serving
10gprotein
85gcarbs
45gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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