Dessert

Roasted Pear & Crispy Almond Brittle with Whipped Mascarpone

Name: Roasted Pear & Crispy Almond Brittle with Whipped Mascarpone
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 firm but ripe pears, halved and cored; 2 tablespoons honey (divided); 2 tablespoons unsalted butter, cut into pieces; ½ cup mascarpone, room temperature; 2 tablespoons crème fraîche; ¼ teaspoon vanilla extract; ¼ teaspoon fleur de sel; ½ cup roasted almonds, roughly chopped; 3 tablespoons honey (for brittle); Pinch of sea salt; Cinnamon stick (optional, for roasting)

Halved pears roasted until tender and caramelized at the edges, topped with a generous dollop of whipped mascarpone infused with vanilla and a drizzle of honey, then finished with a scatter of homemade almond brittle that shatters between your teeth.

851cal per serving 13gprotein 81gcarbs 57gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this