Pomodori e Mozzarella Fresca
Fresh tomato and mozzarella with crispy basil oil

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Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fresh tomato and mozzarella with crispy basil oil
Charred sourdough rubbed with tomato and garlic
Silken eggs infused with berbere warmth, slow-roasted tomato, fresh herbs
Chilled Spanish tomato soup with crispy cured ham shards
Seared chicken thigh, spiced pan sauce, Ethiopian flatbread crisp, green vegetable
Charred tomato nest with crispy-edged egg and fish sauce caramel
Charred tomato and tamarind smoothie with condensed milk foam
Shakshuka's easy morning cousin
Protein-rich, crunchy, tangy, ready in 20 minutes
Baked eggs in spiced tomato sauce with shattered phyllo crisps
Spiced red lentil spread on shattered phyllo, tangy lime cream, jeweled pomegranate
Light, garden-fresh bistro lunch in 15 minutes
Honeyed grain with poached eggs and burnt butter aromatics
Caramelized tomato, creamy burrata, umami black garlic depth
Torn sourdough, smoky chorizo, and burnt-sage oil for a Spanish morning
Silky scrambled eggs, roasted peppers, tomato confit & Urfa chili
Arapaima stew in coconut-tomato broth with charred cassava fries and passion-fruit drizzle
Lentil stew in a shattering pastry vessel, creamy yogurt, jeweled fruit
Sweet-savory rolled egg with umami-rich accompaniments
Steamed Mediterranean sea bass in parchment with Ethiopian spices and crispy flatbread
Spiced eggs on crispy flatbread with roasted tomato sauce
Braised squid, white beans, tomato, garlic, served with crusty bread
Chilled tomato soup, crispy jamón, toasted bread crumble
Wilted spinach, crispy jamón, runny egg yolk over toasted pan con tomate
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.