Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs
tangy strained yogurt eggs with slow-roasted tomatoes and herbed crisps

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
tangy strained yogurt eggs with slow-roasted tomatoes and herbed crisps
Creamy cheese, blistered tomatoes, crispy pastry shells
Tender, deeply savory, Peruvian-inspired braise.
Creamy eggs, herby za'atar crust, cool tangy labne swirl
Quick-seared beef strips with bright chili-tomato sauce
Poblano stuffed with quesillo, baked in velvety tomato braise
Baked eggs in spiced tomato confit with toasted semolina crunch
Whole fish steamed in parchment, finished with a fruity-peppery drizzle
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
Meaty white fish, smoky-sweet vegetable medley, herbed oil
warm salty cheese over herbed greens with smoky citrus dressing
Strained yogurt cheese, slow-roasted heirloom tomatoes, burnt herb oil
Silky red lentil stew tossed with torn flatbread & crumbled feta
Fluffy Ethiopian-spiced scramble with charred cherry tomatoes
Herbaceous and salty, with shattered texture and sharp-tangy balance
Tangy strained yogurt meets soft eggs and burnt herb butter
Creamy feta cloud on sourdough with slow-roasted tomato sweetness
Vibrant herb sauce, soft yolks, toasted olive oil
Spiced whole roasted chickpeas with cool whipped yogurt
Roasted chickpea flour eggs with charred scallions
Soft scrambled eggs with charred onion, tomato & warm spice
Charred eggplant & tomato salad with creamy strained yogurt
Broken-rice porridge with charred tomato eggs and crispy shallot oil
Tender roasted cherry tomatoes with fluffy couscous and feta
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.