Seared Scallop & Roasted Tomato Salad with Crispy Garlic & Herb Oil
Raw, seared, and alive on the plate

Ingredient · 344 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw, seared, and alive on the plate
Handheld, elegant, tart and crunchy
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Tomato-cream sauce, tender chicken, fragrant basmati, done in 25 minutes
Pan-seared fish with vibrant citrus broth, roasted ají amarillo, and toasted corn
Warm island grain salad with flaked salt cod & roasted vegetables
Torn bread, ripe tomato, golden olive oil, salty ham
Rubbed tomato bread, aged cheese, sea salt
Chilled Spanish tomato soup, salty ham shards
Whipped labneh, charred heirloom tomatoes, and sage-infused brown butter
Pan-seared Mediterranean sea bass over herb-studded bulgur salad
Fluffy pan-griddled cornmeal cakes with fresh herb-tomato compote and crumbled queso fresco
Peruvian white fish with tomato-chili sauce and butter-poached corn kernels with crispy sage
Soft scrambled eggs with charred tomato confit and crispy bread
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Greek breakfast simplicity on charred bread
Pan-roasted fillet-on-the-bone with tomato confit and crispy herb salad
Silken chilled tomato soup in a shot glass with edible air
Tomato bread with jamón ibérico and paprika oil
Chilled tomato soup with basil oil and crispy bread cubes
Meaty, caramelized, and balanced with heat and umami
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
crispy sourdough with warm tomato compote and fresh oregano