In-between
Sinh Tố Cà Chua Chua Ngọt
Fresh tomatoes are blistered in a dry wok until their skins split and juices caramelize, then blended with tamarind paste, lime juice, and a touch of rock sugar into a tangy-sweet elixir. Topped with a cloud of whipped condensed milk and a whisper of Vietnamese cinnamon.
369calper serving
9gprotein
72gcarbs
7gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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