Gazpacho y Albahaca Helado
Chilled tomato soup with basil oil and crispy bread cubes

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chilled tomato soup with basil oil and crispy bread cubes
Silky coconut broth, flaky white fish, crispy-edged okra
Soft curds, burnished tomato, fragrant herb oil
Pan-roasted fillet-on-the-bone with tomato confit and crispy herb salad
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges
crispy sourdough with warm tomato compote and fresh oregano
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
Meaty, caramelized, and balanced with heat and umami
Tender spice-braised poultry with fragrant rice pilaf
Tomato bread with jamón ibérico and paprika oil
Soft scrambled eggs with charred tomato confit and crispy bread
Mild white fish with warm spiced tomato and crispy bread
Scrambled eggs with tomato, green pepper and herb-infused ghee
Charred tortilla chips in smoky red sauce with turkey and a runny yolk
Silky poached eggs in a deep smoked-tomato braise with corn and herbs.
Fluffy eggs infused with tempering spices and fresh herbs
strained yogurt, sumac-dusted toast, crispy sage
Pan-seared white fish with charred tomato-olive relish and capers
Silky white fish stew in a coconut-dendê broth with charred summer squash
Toasted baguette, creamy burrata, warm tomato compote, wildflower honey
Crispy béchamel & serrano ham tubes with charred tomato condiment
Toasted bread, creamy cheese, umami depth
Intermediate braise meets bold vegetable work
Spiced shakshuka reimagined as a confident sear
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.