Açorda de Tomate com Ovo Escalfado
Charred tomato bread soup with poached egg and crispy sage oil

Ingredient · 344 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred tomato bread soup with poached egg and crispy sage oil
Silken scrambled eggs Turkish-style with charred vegetables and salty cheese
Spiced labneh dip with summer vegetables and crispy caraway crisps
Summer tomato soup served ice-cold with creamy dollop
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Golden-fried, creamy interior, pungent complexity
Composed salad of market vegetables, seared fish, and classically bright dressing
Silken scrambled eggs with charred cherry tomatoes, green chilies and aromatic herb oil
Spiced eggs nestled in creamy labneh with crispy phyllo shards
Savory roasted semolina with fragrant tempering and crispy aromatics
Silky eggs on crispy bread with warm tomato confit
Spanish braise with depth and comfort
Thin, golden cutlet with a smoky tomato-bourbon pan sauce and tender bitter greens.
Technique-driven vegetable course—sliced, fried, and sauced.
Tender braised meat with silky cornmeal and fresh herb brightness
Stuffed chicken breast, roasted and sliced, with dark roux sauce and charred peppers
Crystal-clear tomato essence with herbed breadcrumb garnish
Eggs, spiced chorizo, and bright fresh herbs
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
Sophisticated spring rolls: hand-rolled, delicately fried, dipped in a silky reduction
Chilled tomato consommé reimagined as a sophisticated spoonable sip
Melt-in-mouth beef, Spanish wine, citrus brightness.
Spanish ham, creamy filling, crispy exterior—a technique-forward bite.
Slow-braised beef cheek, dark sauce, creamy corn grits