Heirloom Tomato Tartine with Whipped Ricotta, Basil Oil & Crispy Breadcrumbs
Charred bread, creamy ricotta, heirloom tomato, basil-garlic oil, toasted panko

Ingredient · 544 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred bread, creamy ricotta, heirloom tomato, basil-garlic oil, toasted panko
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Shallow-fried paneer slices with masala tomatoes and bright, easy mint sauce
Whole roasted branzino, eggplant agrodolce, black olive, fresh mint
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
Toasted cornbread, soft egg yolk, aromatic soffritto
Turkish scrambled eggs with charred tomato, cumin & fried cheese
Silken chilled tomato soup in a shot glass with edible air
Silky fish fillet, creamy curry, charred greens, aromatic herbs
Golden eggs kissed with warm spices and crispy tomato
Creamy strained yogurt with spiced herb crust and blistered sweet tomatoes
Scrambled eggs with tomato, pepper, and sizzling herb oil
Whole fish, 20 minutes, showstopper simplicity
Creamy, crispy, barely-sweet—5 ingredients, 12 minutes
Cold Andalusian soup elevated into a composed breakfast bowl
Soft eggs, salty fish, toasted crumb texture
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Delicate, aromatic, steamed in paper and opened at table
Golden, creamy Spanish ham-and-cheese croquettes with bright condiment
Meaty white fish with a bright, fresh summer salsa and buttery corn
Creamy eggs folded with tangy cheese, crispy walnuts, burnt-edge tomatoes
Crispy rice cake topped with warm burrata, tomato, and basil oil.
Roasted poblano peppers stuffed with melting Oaxaca cheese and topped with a silky tomato consommé and herb-infused chile oil
Golden pastry pockets filled with shredded chicken in a chipotle-tomato braise, served with a textured nut-seed mole for dipping
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 338 and 977 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.