Œufs Cocotte aux Champignons Sauvages et Truffe Noire
Baked eggs with foraged mushrooms, black truffle and crispy sage breadcrumbs

Ingredient · 126 recipes
The best ways we cook with mushroom — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Baked eggs with foraged mushrooms, black truffle and crispy sage breadcrumbs
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce
Creamy eggs, crispy pretzel chunks, earthy mushrooms
Perfect steak, umami-rich sauce, golden potato cake
Golden fried polenta cakes, earthy sautéed mushrooms, fresh burrata, thyme oil, black truffle drizzle
Baked eggs with wild mushroom ragù and brown butter breadcrumb crown
Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles
Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù
Crispy handmade noodle cake, runny yolk, silky fungi, nutty fat
Silky egg-rice bowl with umami crunch
Roasted veal chop with wild mushrooms and aromatic brown butter sauce
Tender, gamey, balanced with sour and bitter
Creamy baked eggs nestled with wild mushrooms and thyme-infused crème fraîche
Raw and cooked mushrooms and shellfish in a sophisticated interplay of temperature, texture, and umami-forward seasoning
Baked eggs in cream with wild mushrooms and truffle oil
Silky eggs with wild mushroom earthiness and herbaceous crunch
Shattered, savory, unexpected—a textural revelation.
Meaty, pan-seared mushroom slabs with umami glaze and texture
Shattering tofu skin, aromatic filling, bold dip.
Earthy German rye meets golden egg comfort
Buckwheat noodles in silky dashi with roasted seasonal mushrooms
Tender soy-braised beef with nutty autumn grain bowl
Golden eggs with forest mushrooms and nutty cheese
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Half are done in about 43 minutes. The quickest is around 22 minutes and the longest about 90 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 304 and 997 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.