Breakfast
Creamy Chanterelle & Gruyère Omelette with Chive Butter
A pillowy-soft omelette folded around sautéed chanterelles, aged Gruyère, and a dollop of cultured butter infused with fresh chives. The mushrooms release their earthy perfume as they meet the heat, creating a sophisticated breakfast that tastes like a French bistro kitchen at dawn.
329cal per serving
24gprotein
13gcarbs
20gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Hot Sauce Recipe 10 min
- Grits Recipe 35 min
- Butternut Squash Soup Recipe 65 min
- Mango Sticky Rice Recipe 50 min
- Grain Bowl Recipe 55 min
More recipes using mushroom
Cook these next
They reuse what this recipe already has you buying.
Œufs Cocotte aux Cèpes et Truffle Oil
Breakfast · 571 cal
Oeufs Cocotte aux Champignons Sauvages et Truffle Oil
Breakfast · 535 cal
Oeufs Cocotte aux Champignons de Bois et Thym Brûlé
Breakfast · 726 cal
Frittata
Breakfast · 260 cal
Quiche Lorraine
Breakfast · 446 cal
Oeufs Cocotte aux Morels with Charred Sourdough Soldiers
Breakfast · 459 cal
