Breakfast
Oeufs Cocotte aux Morels with Charred Sourdough Soldiers
Delicate eggs baked in individual ramekins with sautéed morel mushrooms, shallots, and a luxurious blanket of crème fraîche and gruyère. Served alongside toasted sourdough soldiers for dunking into the silken yolk.
459cal per serving
23gprotein
12gcarbs
36gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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