Breakfast

Tamago Kake Gohan with Crispy Anchovy Oil & Nori Ribbons

Name: Tamago Kake Gohan with Crispy Anchovy Oil & Nori Ribbons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups cooked warm Japanese short-grain rice; 2 large eggs (room temperature); 4 anchovy fillets, minced; ¼ cup neutral oil; 3 dried shiitake mushrooms, rehydrated & sliced thin; 1 sheet nori, cut into thin ribbons; 2 tbsp soy sauce; 1 tbsp mirin; ½ tsp sea salt; 2 tbsp thinly sliced scallion; Pinch of shichimi togarashi (seven-spice blend)

Warm Japanese short-grain rice crowned with a raw egg yolk that you'll stir into a silky, glossy sauce, finished with sizzling anchovy oil, toasted nori, and a scatter of crispy rice crisps. This is the confident home cook's shortcut to profound comfort—technique lies in the temperature contrast and the oil's precise heat.

565calper serving 14gprotein 51gcarbs 34gfat 5min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this