Black Cod with Miso-Sake Glaze, Shisho Ash & Charred Cucumber
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs

Ingredient · 126 recipes
The best ways we cook with mushroom — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs
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Half are done in about 43 minutes. The quickest is around 22 minutes and the longest about 90 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 304 and 997 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.