Appetizer
Shiro Crust Mushroom Carpaccio with Green Goddess Oil
A surprising Ethiopian-Italian collision: razor-thin shaved cremini mushrooms layered with a vibrant herb oil made from cilantro, tarragon, and green chiles—then finished with a delicate shiro (chickpea flour) powder crust for umami depth and ancient grain earthiness.
417calper serving
9gprotein
19gcarbs
36gfat
18min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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