Dinner
Pan-Seared Turkey Breast Scaloppine with Miso Brown Butter, Shimeji Mushrooms & Daikon Greens
Pounded turkey breast scaloppine, delicately seared until golden, finished with a silky brown butter infused with miso and sake, garnished with tender shimeji mushrooms and peppery daikon greens. Elegant, restaurant-quality, and deeply satisfying.
531calper serving
54gprotein
5gcarbs
33gfat
10min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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