Galbijjim-Braised Short Rib with Shiitake, Chestnut & Soy-Mirin Reduction
Slow-braised beef with aromatic vegetables and rich glaze

Ingredient · 126 recipes
The best ways we cook with mushroom — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Slow-braised beef with aromatic vegetables and rich glaze
steamed fish, caramelized miso aromatics, delicate mushroom, spiced citrus condiment
Pan-seared veal chop with brown butter hazelnut sauce, wild mushroom ragù & parsnip purée
Baked eggs with wild mushrooms, brown butter emulsion, and crispy sourdough soldiers
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Creamy baked eggs with wild mushroom ragù and crispy sage oil
Silken steamed rice-paper rolls with house-made tamarind dipping essence
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Silken noodles, caramelized eggplant, ethereal shallot essence
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil
Korean rolled omelette reimagined as an elegant composed bite
Garlic mushrooms and shrimp with sherry and crispy breadcrumb crust
Midsummer game—forest sophistication on a summer plate
Sophisticated vegetarian centerpiece—layered, structured, and restaurant-worthy
Stir-fried noodles, charred edges, fragrant ginger
Silken baked eggs with wild mushroom duxelles and crispy sage
Korean braised-meat spices meet pristine white fish in aromatic parchment
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Cornmeal rounds with earthy depth and umami finish
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Pounded veal cutlet, wild mushroom sauce, herbal marsala reduction
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Roasted garlic purée, pomegranate arils, sorrel microgreens
One-pot comfort: tender chicken, umami broth, silky egg—12 minutes
Half are done in about 43 minutes. The quickest is around 22 minutes and the longest about 90 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 304 and 997 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.