SophisticatedLunch
Bibimbap
Korean mixed rice bowl with vegetables, egg and gochujang sauce
815 cal · 37g protein · 45 min
Ingredient · 126 recipes
Recipes with Mushroom
The best ways we cook with mushroom — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
IntermediateDinner
Chicken Marsala
Pan-seared chicken with a silky mushroom and Marsala wine sauce
457 cal · 39g protein · 35 min
IntermediateDinner
Chicken Pot Pie
Creamy filling with tender chicken and vegetables under buttery pastry
598 cal · 26g protein · 65 min
EasyLunch
Polenta Risotto with Mushrooms & Thyme
Creamy, earthy, ready in 25 minutes.
825 cal · 23g protein · 25 min
EasyLunch
Creamed Chicken & Mushroom Soup
Rich, comforting, and on the table in 20 minutes
791 cal · 77g protein · 20 min
IntermediateDinner
Pan-Seared Beef Tenderloin with Mushroom & Red Wine Pan Sauce
Tender, luxe, deeply savory—the Valentine's centerpiece.
651 cal · 54g protein · 34 min
IntermediateDinner
Sake-Steamed Black Cod en Papillote with Shiitake & Dashi Emulsion
Delicate flesh, aromatic steam, umami silk
469 cal · 36g protein · 29 min
IntermediateDinner
Sake-Glazed Black Cod en Papillote with Mizuna & Matsutake
Delicate fish steamed in parchment with autumn mushrooms and sake reduction
261 cal · 35g protein · 30 min
IntermediateLunch
Miso-Butter Halibut with Charred Enoki & Shiso Oil
Buttery white fish with umami depth and aromatic herb finish
863 cal · 81g protein · 28 min
IntermediateDinner
Trota Affumicata in Cartoccio
Smoked trout en papillote with celeriac root purée and burnt lemon beurre blanc
851 cal · 44g protein · 33 min
IntermediateLunch
Orzo Selvatico con Funghi Misti e Tartufo Nero
Wild black rice orzo pasta with autumn mushroom ragù and shaved black truffle
876 cal · 24g protein · 40 min
EasyDinner
Ginger-Soy Branzino en Papillote with Bok Choy & Enoki Mushrooms
Whole fish steamed in parchment with ginger, soy, sesame & charred scallion oil
670 cal · 71g protein · 33 min
IntermediateLunch
Charred Bavarian Turnip & Wild Mushroom Broth with Crispy Rye Bread Knödel
Deep umami stock with silky root vegetables and floating bread dumplings
1428 cal · 42g protein · 60 min
IntermediateAppetizer
Crispy Shrimp & Enoki Mushroom Gyoza with Sriracha-Miso Emulsion
Delicate folds, umami-rich filling, silky sauce
218 cal · 9g protein · 37 min
IntermediateDinner
Pan-Seared Galbi-Glazed Short Rib with Shiitake, Chestnut & Jeotgal-Miso Rice
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
937 cal · 26g protein · 43 min
EasyDinner
Dweji Galbijjim—Braised Pork Ribs with Shiitake & Chestnut Rice
Fall-apart pork in soy-honey glaze with nutty grains
1287 cal · 62g protein · 33 min
EasyLunch
Doenjang Clam & Zucchini Rice Bowl
Briny, umami broth over rice with tender squash
297 cal · 14g protein · 20 min
SophisticatedDinner
Galbijjim Braised Short Ribs with Shiitake, Chestnut & Jeotgal-Miso Reduction
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
1333 cal · 75g protein · 228 min
IntermediateAppetizer
Ssamjang-Glazed Mushroom Skewers with Crispy Garlic Chips
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
384 cal · 9g protein · 22 min
SophisticatedDinner
Galbijjim-Style Short Ribs with Shiitake, Chestnut & Miso Reduction
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
803 cal · 58g protein · 105 min
SophisticatedAppetizer
Shiro Crust Mushroom Carpaccio with Green Goddess Oil & Crispy Chickpea Scatter
Raw mushroom, toasted chickpea flour crust, herbal oil, technique-forward
540 cal · 20g protein · 55 min
IntermediateDinner
Sake-Braised Chicken Thigh with Shiitake Duxelles, Charred Baby Bok Choy & Saffron Rice
Umami-forward braise with silky rice and tender greens
1106 cal · 48g protein · 60 min
SophisticatedDinner
Galbijjim Braised Short Rib with Shiitake & Jeotgal-Miso Reduction
Tender braised short rib, umami-rich sauce, earthy mushrooms
514 cal · 15g protein · 105 min
IntermediateAppetizer
Soy-Glazed Scallop & Shiitake Mushroom Gyoza with Gochujang-Vinegar Dipping Sauce
Pan-fried dumplings with briny scallop and earthy mushroom filling
252 cal · 15g protein · 40 min
Good to know
How long do these take?
Half are done in about 43 minutes. The quickest is around 22 minutes and the longest about 90 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 304 and 997 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
