Dinner
Trota Affumicata in Cartoccio
A whole side of cold-smoked trout steamed inside parchment with delicate mushrooms and fennel fronds, served with silky celeriac purée and a beurre blanc finished with charred lemon juice and nutmeg. Restaurant-quality technique meets autumn rusticity.
851calper serving
44gprotein
25gcarbs
63gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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