Dark Chocolate & Spiced Rum Panna Cotta with Candied Passion Fruit & Crispy Coconut Tuile
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace
Silky frozen mango purée scraped tableside, topped with toasted sesame snap and crisp wafer
Whole fish sealed in parchment with aromatic Thai green curry, finished with silky jasmine-infused butter sauce
Silken, aromatic pandan cream set with gelatin, topped with bright lime curd and delicate ginger candy
Thai-style soft eggs over garlicky jasmine rice
Crispy popcorn tossed with toasted Thai basil, lime zest, and chili flakes
Soft, coconut-scented glutinous rice with fresh mango and sesame-sugar crunch
Sustainable white fish in citrus leche with umami depth
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Nutty autumn cake with browned butter, roasted chestnut purée and whipped ricotta
Golden caramelized fruit with silken rum-vanilla custard and shattered coconut lace
Silky frozen coconut with warm spice and boozy elegance
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
Silky poached chicken, sweet-sour mango, earthy spice, shallot crunch
Silky, aromatic, with a whisper of heat
Brazil's beloved chocolate truffle, crispy outside and fudgy within, topped with burnished coconut
Silky custard, boozy depth, crispy fruit candy
Butterflied whole chicken, aromatic curry sauce, crispy skin
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Silky fish in a fragrant, creamy spiced broth
Paper-thin fermented rice crêpe with silken golden interior
Creamy, tangy yogurt drink with caramelized mango and savory edge
Delicate, butter-skinned white fish in aromatic curry broth
Creamy eggs infused with coconut, palm oil & dendê spice