Crispy Cauliflower Fritters with Green Chutney & Pomegranate
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Warming dhaba-style dal with toasted naan croutons
Caramel-sweet spiced custard with crunchy garnish
Soft, coconut-scented glutinous rice with fresh mango and sesame-sugar crunch
Creamy red lentils, bright tomato, charred greens
Island custard with crispy fruit and silky sauce
Silky purple ube custard infused with coconut, crowned with nutty sesame candy and sharp candied ginger
Delicate white fish in a spiced lentil sauce with bitter greens
Silky coconut custard with bright citrus, topped with toasted sesame crackle and glossy candied lime
Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
Silky frozen coconut with warm spice and boozy elegance
Golden caramelized fruit with silken rum-vanilla custard and shattered coconut lace
Nutty autumn cake with browned butter, roasted chestnut purée and whipped ricotta
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Sustainable white fish in citrus leche with umami depth
Silky guava custard with burnt-sugar caramel and crispy coconut flake finish.
Silky custard infused with dark rum and coconut, topped with crispy-sweet banana chips
Moist salmon, fragrant herbal broth, fresh vegetables
Thick, sweet, spiced cold coffee with chewy date cream
Silky, cool, and subtly aromatic
Warm coconut-butter cakes with spiced cachaca-orange syrup
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.