Açaí Granita with Toasted Coconut & Lime Zest
Icy, intensely fruited Brazilian açaí crystals with tropical garnish

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Icy, intensely fruited Brazilian açaí crystals with tropical garnish
Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots
Ethereal pandan-infused cake, silky coconut curd, candied lime zest & toasted sesame crisps
Fluffy eggs, sweet-salty fried plantain, fresh lime brightness
Frozen tropical juice, warming spice, refreshment
Roasted spiced legumes with caramelized coconut shards
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Golden-fried okra coins with cooling yogurt and tart-sweet finish
Tender spice-braised poultry with fragrant rice pilaf
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Toasted chickpeas with coconut, lime zest, and sea salt
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Moist semolina crumb, orange flower water, topped with syrup and pistachios.
Silky lime curd in a buttery crust, topped with shredded toasted coconut and crispy tortilla crunch
Thick, sweet, spiced cold coffee with chewy date cream
Island-spiced griddle cakes with whipped coconut & jeweled fruit
Grilled steak with roasted island fruit and herb oil
Ceviche-adjacent crudo with island fruit and umami crunch
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
Delicate tuile, nutty and lightly sweet, finished with black salt and sesame
Silken custard tart with spiced caramel and island spirits
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp