Charred Scallop & Green Mango Tostada with Crispy Shallot Oil & Coconut Foam
Seared scallop, tangy mango, toasted tortilla, airy foam

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Seared scallop, tangy mango, toasted tortilla, airy foam
Invasive fish, smoky okra, tangy lime, silky emulsion
Sweet plantain, savory custard, textured coconut finish
Caribbean custard with burnt sugar crust and crispy fruit garnish
Golden cornmeal meets caramelized plantain and runny yolk
Grilled bavette steak with vivid herb chimichurri and roasted corn silk
Crispy heart-of-palm cone with malagueta chili aioli
Frozen tropical juice, warming spice, refreshment
Ethereal pandan-infused cake, silky coconut curd, candied lime zest & toasted sesame crisps
Spiced custard with tropical fruit candy and coconut-studded brittle
Delicate steamed rice cake with nutty sesame and spiced oil
Cooling, sweet, herbal refresher
Golden eggs with aromatic herb drizzle
Silky coconut custard, lime brightness, crispy caramel crunch
Brazil's beloved chocolate truffle, crispy outside and fudgy within, topped with burnished coconut
A icy, refreshing autumn afternoon pick-me-up with nutty crunch
Silken coconut cream with bright tamarind edge and sesame shards
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Chewy grated cassava sweetened with brown sugar and coconut milk
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
A dense, luxurious flourless chocolate cake—Caribbean elegance in every bite
Bold Caribbean spice, tender chicken, and refined plating—a showstopper main
A Caribbean-Japanese fusion moment—unexpected and refined
A delicate, tart-sweet afternoon indulgence—light but luxurious
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.