Roasted Cashew & Cinnamon Brittle Clusters
Buttery, crunchy, lightly spiced—a 10-minute crisp.

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Buttery, crunchy, lightly spiced—a 10-minute crisp.
Refreshing, tropical, and just a touch crispy.
Brazilian-inspired one-plate dinner with real depth.
Brazil's iconic sweetness—made light and airy.
A silky, light afternoon pick-me-up with tropical crunch
Bright tropical tartness balanced by toasted coconut sweetness
Caramelized tropical fruit meets buttery custard bread
A delicate, tart-sweet afternoon indulgence—light but luxurious
A Caribbean-Japanese fusion moment—unexpected and refined
Bold Caribbean spice, tender chicken, and refined plating—a showstopper main
A dense, luxurious flourless chocolate cake—Caribbean elegance in every bite
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Silken purple custard meets bright citrus and shattered sesame crunch
Delicate steamed rice cake with nutty sesame and spiced oil
Silken coconut cream with bright tamarind edge and sesame shards
A icy, refreshing autumn afternoon pick-me-up with nutty crunch
Crispy skin, tender flesh, fiery sauce
Silky coconut custard, lime brightness, crispy caramel crunch
Golden eggs with aromatic herb drizzle
Soft, fragrant, crackle-sweet finish
Chewy grated cassava sweetened with brown sugar and coconut milk
Silken purple yam custard with nutty coconut and bright ginger crunch
Juicy pan-seared chicken in a bright, gingery pan sauce
Purple tuber sweetness meets toasted nut richness and bright citrus snap