Grilled Bangus (Milkfish) with Green Mango Kinilaw & Toasted Calamansi Dust
Whole milkfish char meets tart fruit ceviche and citrus-toasted pepper

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole milkfish char meets tart fruit ceviche and citrus-toasted pepper
Creamy, cool, bright—a palate-refreshing interlude before dinner
Pan-seared center-cut filet with island spice and verdant greens
Cooling, sweet, herbal refresher
Peruvian superfruit meets caramelized nuts—naturally energizing and addictive
Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce
Creamy-icy frozen coconut, bright lime acid, delicate sweet crisp
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Creamy jasmine rice congee, caramelized shallots, runny yolk & Thai basil drizzle
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Silky mango yogurt drink, spiced with cardamom, finished with crispy coconut & mint
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Silky coconut custard, tangy lime curd, shattered sesame brittle & candied lime wheels
Creamy cassava porridge with coconut milk and guava paste swirl
Pan-seared chicken breast in roasted pepper-cream sauce with charred cassava farofa
Silky custard, floral-nutty pandan, candied citrus crunch
Silky coconut-custard tart with burnt sugar-coconut crumble
Caramelized shrimp, silken egg yolk, crispy shallots, fermented black garlic & jasmine infusion
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad