Coconut-Lime Rice Porridge with Crispy Plantain Chips
Creamy, tangy, crunchy—ready in 20 minutes

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, tangy, crunchy—ready in 20 minutes
Creamy, golden, no-bake bites with warming spice
Silky custard, dark caramel, tropical elegance
Silky custard, tropical fruit brightness, crispy-chewy texture
Creamy Thai-style eggs on buttered rye
Fragrant curry, tender chicken, crispy rice
Silky-smooth tropical custard, crispy sesame wafer
Briny mussels in aromatic green curry broth with tender vegetables
Whole fish sealed in parchment with aromatic Thai green curry, finished with silky jasmine-infused butter sauce
Salty-sweet pressed-rice wafer with toasted nuts and zesty lime zest
Thai-style soft eggs over garlicky jasmine rice
Buttery semolina cake, fragrant syrup, crunchy phyllo crisps
Silky, tangy-tropical, shattered candy finish
Creamy, umami-forward afternoon lift in 5 minutes
Creamy yogurt drink with tropical fruit, aromatic spice, and delicate garnish
Buttery fish in golden spiced broth with emerald greens and punchy garlic
Silky condensed-milk flan with toasted coconut and salted caramel
Crispy cassava crepes stuffed with warm cheese and drizzled with spiced honey
A sophisticated finale: dark chocolate meets Amazonian fermented cassava juice and energy fruit
Jambu's numb-spice electrifies a golden scallop; umami depths unfold
A Brazilian energy fruit transforms into an elegant intermezzo
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
A textural play on Brazil's sacred berry, deconstructed with precision
Tender white fish in a silky, aromatic methi-tomato sauce
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.