Tapioca Queijada with Cinnamon Honey & Toasted Coconut
Crispy cassava crepes stuffed with warm cheese and drizzled with spiced honey

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy cassava crepes stuffed with warm cheese and drizzled with spiced honey
Silky condensed-milk flan with toasted coconut and salted caramel
Protein-packed, naturally sweet, cardamom-warm
Crunchy roasted chickpeas with honeyed spice and tart pomegranate jewels
Buttery fish in golden spiced broth with emerald greens and punchy garlic
Creamy yogurt drink with tropical fruit, aromatic spice, and delicate garnish
Creamy, umami-forward afternoon lift in 5 minutes
Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Creamy, golden, no-bake bites with warming spice
Silken tropical custard with bright citrus curd and shattered sesame wafer
Silky custard with tropical brightness and textural crunch
Creamy, tangy, Caribbean-warm—ready in 20 minutes
Zesty island fish with creamy, spicy heat—20 minutes flat
Frosty, tropical, elegant—no churn needed
Silky Caribbean custard with spice and crunch
Icy, refreshing frozen coconut-lime slush with a thin, shattering coconut crisp
Silky chocolate ganache tart with coconut cream filling and crispy cassava wafer
Creamy coconut, lime juice, chili flake, crispy cucumber
Tender shrimp, verdant coconut-curry sauce, crisp vegetables
Silky coconut cream, fresh mango purée, toasted coconut, lime candy
Sweet tropical fruit meets fiery Thai green curry paste and succulent prawns
Flaky white fish crowned with herbaceous curry sauce and crunchy bean slaw
Purple yam cream, chewy tapioca pearls, nutty crunch