Charred Green Mango Granita with Crispy Rice Paper, Lime Leaf Oil & Toasted Sesame
Refreshing Filipino summer fruit at its finest

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Refreshing Filipino summer fruit at its finest
Creamy coconut, lime juice, chili flake, crispy cucumber
Frosty, tropical, elegant—no churn needed
Silky Caribbean custard with spice and crunch
Icy, refreshing frozen coconut-lime slush with a thin, shattering coconut crisp
Silky chocolate ganache tart with coconut cream filling and crispy cassava wafer
Silken tropical custard with bright citrus curd and shattered sesame wafer
Tender shrimp, verdant coconut-curry sauce, crisp vegetables
Silky coconut cream, fresh mango purée, toasted coconut, lime candy
Sweet tropical fruit meets fiery Thai green curry paste and succulent prawns
Flaky white fish crowned with herbaceous curry sauce and crunchy bean slaw
Purple yam cream, chewy tapioca pearls, nutty crunch
Silky frozen mango purée scraped tableside, topped with toasted sesame snap and crisp wafer
Creamy, tangy, Caribbean-warm—ready in 20 minutes
Zesty island fish with creamy, spicy heat—20 minutes flat
Fluffy eggs kissed with coconut milk, golden salty plantain shards
Silky custard with tropical brightness and textural crunch
Icy-bright, naturally refreshing, with a whisper of spice and buttery crunch
Chilled mung bean and coconut dessert soup
Toasted coconut panna cotta with caramelized palm sugar and sesame brittle
Silky cassava starch custard with vibrant berry layers and crunchy textural finish
Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish
Silky Brazilian chocolate mousse with citrus brightness and textural crunch
Silken, aromatic pandan cream set with gelatin, topped with bright lime curd and delicate ginger candy
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.