Pavê de Chocolate com Coco Fresco
No-bake chocolate & coconut cream layer cake with fresh grated coconut

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No-bake chocolate & coconut cream layer cake with fresh grated coconut
Fragrant curry, tender chicken, crispy rice
Gobi pakora with cilantro-mint dip and jeweled pomegranate arils
Briny mussels in aromatic green curry broth with tender vegetables
Tender white fish in a silky, aromatic methi-tomato sauce
Silky coconut custard with bright citrus, topped with toasted sesame crackle and glossy candied lime
Delicate white fish in a spiced lentil sauce with bitter greens
Silky purple ube custard infused with coconut, crowned with nutty sesame candy and sharp candied ginger
Warm taro cake with caramelized fruit
Island custard with crispy fruit and silky sauce
Creamy red lentils, bright tomato, charred greens
Caramel-sweet spiced custard with crunchy garnish
Fermented rice-lentil crepes with aromatic ghee finish
Silky autumn soup with nutty, herbaceous finish
Buttery semolina cake, fragrant syrup, crunchy phyllo crisps
Warming dhaba-style dal with toasted naan croutons
Icy, tart, nutty—no churn, no fuss
A textural play on Brazil's sacred berry, deconstructed with precision
Salty-sweet pressed-rice wafer with toasted nuts and zesty lime zest
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
A Brazilian energy fruit transforms into an elegant intermezzo
Jambu's numb-spice electrifies a golden scallop; umami depths unfold
Brazil's celebrated beef cut meets bold-sweet tropical glaze and refined technique
A sophisticated finale: dark chocolate meets Amazonian fermented cassava juice and energy fruit