Dinner
Pan-Seared Snapper with Charred Long Beans, Green Curry Emulsion & Crispy Garlic
Delicate snapper fillet seared skin-side-down until the skin shatters and flesh turns opaque and tender. Served over charred yard-long beans tossed with a silky green curry emulsion, finished with explosive crispy garlic clusters.
415calper serving
42gprotein
24gcarbs
17gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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