Bánh Flan Vani Nước Cốt Dừa
Silken coconut-vanilla flan with candied lime zest

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken coconut-vanilla flan with candied lime zest
Fresh sugarcane juice with lime, ginger, and coconut foam
Creamy cassava crepe with caramelized guava and charred honey drizzle
Sesame-crusted mung bean cake with coconut curd & candied lime zest
Passion fruit & coconut layered cake with burnt caramel sauce and crispy cassava tuile
Tropical, bright, luxuriously textured
Filipino adobo technique elevated with pristine white fish and roasted squash
Rich, airy, finished with Peruvian-inspired crunch.
Crunchy, lightly sweet, protein-packed.
Tender, fragrant cake soaked in burnt honey syrup, topped with crispy nuts
Delicate fish, aromatic broth, precision vegetables
Ras el hanout, toasted coconut, & orange zest
Silky layered custard: green pandan, golden taro, white coconut with candied lime & crispy sesame
Crispy golden sesame exterior yielding to creamy mung bean paste and tangy coconut curd
Whole fish steamed in parchment with Indian aromatics and tropical fruit
Crispy phyllo layers with creamy coconut and bright tropical fruit
Ethereal coconut cream, green pandan layers, bitter-sweet candied citrus, nutty brittle crunch
Aromatic broth, tender mussels, toasted coconut nuttiness and garlic crunch
No-bake chocolate-coconut layered cake with espresso glaze
Silky, tropical, elegant—no oven required
Unique, textural, stunning—restaurant-worthy in 22 minutes
Tropical, luxurious, and technically impressive
Elegant Filipino-inspired fish in its own steam engine
No-bake monk fruit-sweetened spheres with warm spice and tangy finish
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.