Dessert
Bánh Flan Vani Nước Cốt Dừa
A silky-smooth flan infused with coconut cream and Madagascar vanilla sets atop a thin layer of burnt sugar caramel. The delicate custard is topped with a shower of candied lime zest that brings bright, bittersweet contrast to the creamy richness—a Vietnamese-inspired take on the classic flan that sings with tropical restraint.
611calper serving
14gprotein
52gcarbs
42gfat
12min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Corn on the Cob Recipe 13 min
- Falafel Recipe 30 min
- Chickpea Curry Recipe 45 min
- Dal Recipe 40 min
- Palak Paneer Recipe 50 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Cauliflower Rice Recipe 18 min
More recipes using coconut
Cook these next
They reuse what this recipe already has you buying.
Dark Chocolate & Spiced Rum Panna Cotta with Candied Passion Fruit & Crispy Coconut Tuile
Dessert · 683 cal
Coconut-Pandan Panna Cotta with Lime Curd, Crispy Sesame Tuile & Burnt Sugar Snap
Dessert · 797 cal
Roasted Plantain & Charred Pineapple Custard with Crispy Coconut Tuile
Breakfast · 1259 cal
Passion Fruit Panna Cotta with Candied Lemon Curd, Lemongrass Tuile & Toasted Coconut
Dessert · 1244 cal
Dark Rum Crème Brûlée with Toasted Coconut & Cinnamon Crust
Dessert · 742 cal
Pudim de Leite Condensado com Calda de Caramelo Queimado e Coco Tostado
Dessert · 1241 cal
