EasySnack
Crispy Feta & Olive Fritters with Pomegranate-Thyme Dipping Oil
Salty-briny mouthfuls, jeweled with pomegranate arils
663 cal · 9g protein · 18 min
Diet · 2664 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyLunch
Pan-Seared Halibut with Charred Artichoke Vinaigrette & Crispy Breadcrumbs
Flaky white fish, smoky vegetable sauce, textured crunch
612 cal · 78g protein · 30 min
IntermediateAppetizer
Grilled Octopus & Charred Radicchio with Black Garlic Emulsion & Pomegranate Molasses
Smoky tentacles, bitter greens, umami depth, fruity-sour finish
608 cal · 36g protein · 35 min
IntermediateDinner
Whole Branzino en Papillote with Saffron, Fennel & Charred Lemon Emulsion
Delicate whole fish, aromatic spice-scented steam, silky sauce
1273 cal · 163g protein · 30 min
IntermediateDessert
Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Crispy Phyllo Tuile
Silky spiced custard, jeweled citrus, shattering pastry shell
726 cal · 12g protein · 32 min
EasyBreakfast
Frittata di Asparagi e Ricotta
Creamy spring asparagus scramble with fresh ricotta
518 cal · 28g protein · 20 min
EasyIn-between
Pane Tostato al Pomodoro
Charred sourdough rubbed with tomato and garlic
375 cal · 8g protein · 8 min
EasyAppetizer
Pan-Fried Halloumi with Pomegranate & Dukkah
Squeaky warm cheese with nutty spice and jeweled pomegranate
549 cal · 30g protein · 10 min
EasyDinner
Branzino in Cartoccio con Limone e Olive
Whole sea bass steamed en papillote with spring vegetables
1209 cal · 162g protein · 25 min
EasyDessert
Panna Cotta ai Frutti di Bosco
Silky vanilla cream with crushed berry compote
568 cal · 6g protein · 12 min
IntermediateSnack
Spiced Roasted Chickpea & Almond Cluster
toasted legumes and nuts with warm spice oil
657 cal · 21g protein · 25 min
IntermediateIn-between
Whipped Feta Dip with Burnt Honey, Pistachios & Crudités
creamy herbed cheese with caramelized honey and roasted nuts
576 cal · 22g protein · 13 min
IntermediateAppetizer
Seared Scallops with Chermoula Oil, Charred Lemon & Green Garlic
pan-seared diver scallops with moroccan herb sauce
289 cal · 13g protein · 20 min
IntermediateDinner
Whole Roasted Branzino with Saffron, Green Olive & Charred Fennel
mediterranean whole fish with spiced aromatics and herb butter
886 cal · 83g protein · 37 min
IntermediateDessert
Orange Blossom & Pistachio Panna Cotta with Candied Orange & Crispy Phyllo
silken custard with middle eastern florals and textured garnish
895 cal · 11g protein · 27 min
SophisticatedBreakfast
Injera-Spiced Scramble with Charred Tomato Confit & Crispy Sage Oil
Silken eggs infused with berbere warmth, slow-roasted tomato, fresh herbs
861 cal · 21g protein · 75 min
SophisticatedLunch
Tibs Lamb with Beetroot Fondant, Caraway-Toasted Barley & Roasted Shallot Oil
Tender cubed lamb, charred root vegetables, earthy grain, complex spice
1059 cal · 46g protein · 80 min
EasyDinner
Pan-Seared White Fish with Chermoula & Green Olives
Delicate fish in a vibrant Moroccan herb sauce with briny olives
542 cal · 36g protein · 20 min
EasyLunch
Slow-Roasted Tomato & Preserved Lemon Couscous
Tender roasted cherry tomatoes with fluffy couscous and feta
734 cal · 20g protein · 25 min
SophisticatedAppetizer
Shiro Crust Mushroom Carpaccio with Green Goddess Oil & Crispy Chickpea Scatter
Raw mushroom, toasted chickpea flour crust, herbal oil, technique-forward
540 cal · 20g protein · 55 min
IntermediateIn-between
Crispy Shrimp Pajeon Coins with Gochujang-Yuzu Dip
Korean savory pancake wafers with spicy citrus sauce and bonito flake garnish
542 cal · 21g protein · 22 min
EasyBreakfast
Cơm Tấm Trứng Nướng Cà Chua
Broken-rice porridge with charred tomato eggs and crispy shallot oil
920 cal · 31g protein · 30 min
EasySnack
Bánh Cuốn Tôm Nướng
Steamed rice paper rolls with grilled shrimp and lemongrass
405 cal · 31g protein · 27 min
IntermediateAppetizer
Cua Mềm Chiên Sốt Tamarind
Crispy soft-shell crab wontons with tamarind gastrique and lime oil
904 cal · 34g protein · 30 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
