Appetizer
Grilled Octopus & Charred Radicchio with Black Garlic Emulsion & Pomegranate Molasses
Tender octopus grilled until tentacle edges char and develop a slight crispy exterior, arranged atop charred radicchio wedges blushing magenta-black from the grill. Finished with a silky black garlic emulsion that pools elegantly, drizzled with pomegranate molasses that cuts through the richness with bright acidity.
608calper serving
36gprotein
30gcarbs
38gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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