Saffron & Sumac Panna Cotta with Burnt Honey & Crispy Phyllo Crackle
Silky spiced custard, dark honey caramel, shattered pastry

Diet · 2664 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky spiced custard, dark honey caramel, shattered pastry
Refreshing Filipino summer fruit at its finest
Tropical, luxurious, and technically impressive
Fragrant, garlicky, deeply savory—no technique required
Toasted, crunchy, aromatic—straight from the pan
Restaurant-bright, easy, aromatic—ready in 20 minutes
Cooling, herbaceous, ready in 10 minutes
Aromatic, elegant, perfectly moist—steamed in parchment
Quick-seared beef strips with bright chili-tomato sauce
Silky, tropical, elegant—no oven required
Torn sourdough, smoky chorizo, and burnt-sage oil for a Spanish morning
Paper-thin cured ham with salted toasted almonds and sherry vinegar
Chilled Spanish tomato soup with crispy cured ham shards
Sautéed spinach with raisins, pine nuts, cured ham, and browned-butter complexity
Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower
Soft scrambled eggs with charred onion, tomato & warm spice
Warm, tangy, salty candied peanuts
Thin, crackling beet chips with creamy spiced dip
Aromatic, tender, deeplyflavorful lamb
Compressed rice cake with lemongrass & anchovy crunch
Floral, tart refreshment with textural play
Fresh tomato and mozzarella with crispy basil oil
Besan halwa elevated—silken, aromatic, plated with precision
Shattered sweetness with umami mineral finish
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.