Calamansi–Sesame Rice Porridge with Crispy Shallot Oil & Poached Quail Egg
Tangy, umami-rich congee with bright citrus and nutty oil

Diet · 2664 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tangy, umami-rich congee with bright citrus and nutty oil
Crunchy, sweet-tangy, jewelled with pomegranate pop
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Delicate, crispy, spicy, and jewelled
Aromatic fish parcel, vibrant green herb oil, earthy corn fungus
Ethereal coconut cream, green pandan layers, bitter-sweet candied citrus, nutty brittle crunch
Silky custard of eggs, umami depth, shimmering herb oil
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Tender grilled octopus, bright mango, funky umami, tart-spicy finish
Iced watermelon-lime refresher with crushed mint ice
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Vibrant, herbaceous, spicy-fresh bites
Nutty roasted-green-wheat patties, earthy beet, bright tart molasses
Whole fish steamed in parchment, herbaceous za'atar crust, briny olives
Silky vanilla-orange custard, shattered pistachio caramel, glossy citrus candy
Paper-thin raw yellowtail with toasted rice, charred lime, crispy capers, pomegranate spheres
Lacy, shattering cheese crisps layered with roasted stone fruit and crushed pistachios
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Seared translucent swordfish sealed in parchment, finished tableside with herb oil and burnt citrus
Grilled flank steak with vibrant herb chimichurri & charred roasted squash
Tender poached pears with spiced honey syrup and crunchy sweet garnish
Shaved sugarcane juice granita with fresh lime and warm spice syrup
Unique, textural, stunning—restaurant-worthy in 22 minutes
Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.