Dessert
Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Crispy Phyllo Tuile
A delicate panna cotta infused with orange blossom water and ground pistachios, set to a trembling silken consistency. Crowned with thick ribbons of glossy candied orange peel that sparkle with sugar, and accompanied by a shattered phyllo tuile that shatters audibly between the teeth with every spoonful.
726calper serving
12gprotein
38gcarbs
61gfat
20min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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