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Diet · 1392 recipes

Vegetarian Recipes

Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Whipped Feta & Honeycomb Toast with Charred Tomato ConfitIntermediate
Breakfast

Whipped Feta & Honeycomb Toast with Charred Tomato Confit

Creamy feta cloud on sourdough with slow-roasted tomato sweetness

1007 cal · 37g protein · 50 min
vegetarianhigh-proteinmediterranean
Bánh Cam Nước Cốt Dừa & Sâm MèIntermediate
Dessert

Bánh Cam Nước Cốt Dừa & Sâm Mè

Sesame-crusted mung bean cake with coconut curd & candied lime zest

1233 cal · 37g protein · 38 min
vegetariangluten-free
Bánh Mè Mật Ong & GừngEasy
Snack

Bánh Mè Mật Ong & Gừng

Crispy ginger tuile with Vietnamese honey drizzle & sesame dust

332 cal · 5g protein · 20 min
vegetarian20-minute
Pistachio & Rose Panna Cotta with Burnt Honey & Crispy Phyllo ShardsIntermediate
Dessert

Pistachio & Rose Panna Cotta with Burnt Honey & Crispy Phyllo Shards

Silky, floral, crunchy—a delicate finish

801 cal · 12g protein · 33 min
vegetarianintermediateelegant
Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped FetaIntermediate
Appetizer

Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped Feta

Charred, sweet-tart, creamy—a vegetable showstopper

618 cal · 13g protein · 38 min
vegetarianintermediateshowstopper
Whipped Labneh & Sumac Crisps with Crispy Sage OilIntermediate
In-between

Whipped Labneh & Sumac Crisps with Crispy Sage Oil

Tangy, herbal, textured—a lighter lift

631 cal · 12g protein · 18 min
vegetarianquickintermediate
Zhug-Braised Eggs with Charred Tomato & Crispy Pita ShardsIntermediate
Breakfast

Zhug-Braised Eggs with Charred Tomato & Crispy Pita Shards

Vibrant herb sauce, soft yolks, toasted olive oil

761 cal · 18g protein · 30 min
vegetarian30-minuteintermediate
Whipped Feta & Charred Cherry Tomato Tartlets with Crispy Phyllo, Za'atar Oil & Fresh DillSophisticated
Appetizer

Whipped Feta & Charred Cherry Tomato Tartlets with Crispy Phyllo, Za'atar Oil & Fresh Dill

Creamy cheese, blistered tomatoes, crispy pastry shells

587 cal · 14g protein · 65 min
vegetarianimpressivemake-ahead
Causa Limeña Breakfast ToastIntermediate
Breakfast

Causa Limeña Breakfast Toast

Silky avocado-potato purée, poached egg, ají amarillo oil

743 cal · 19g protein · 30 min
vegetariangluten-free-option30-minute
Crispy Freekeh Cakes with Whipped Beet Purée, Tangy Pomegranate Molasses & Crispy Sage OilIntermediate
Appetizer

Crispy Freekeh Cakes with Whipped Beet Purée, Tangy Pomegranate Molasses & Crispy Sage Oil

nutty grain patties with earthy roasted beet cream

814 cal · 23g protein · 43 min
vegetariandairy-free-option
Tarte Tatin aux Raisins et Miel BrûléIntermediate
Dessert

Tarte Tatin aux Raisins et Miel Brûlé

Caramelized grape tarte tatin with honeycomb brittle and crème fraîche

1242 cal · 7g protein · 40 min
vegetarianclassic-elegant
Burnt Honey & Black Sesame Panna Cotta with Candied Ginger CrispIntermediate
Dessert

Burnt Honey & Black Sesame Panna Cotta with Candied Ginger Crisp

Silky custard, toasted sesame depth, spicy-sweet crackle

260 cal · 6g protein · 23 min
vegetariangluten-free
Dark Chocolate Mousse with Crispy Malted Corn WaferIntermediate
Dessert

Dark Chocolate Mousse with Crispy Malted Corn Wafer

Rich, airy, finished with Peruvian-inspired crunch.

641 cal · 10g protein · 28 min
vegetariangluten-free
Peruvian Purple Potato Causa with Lime Foam & Crispy ShallotsIntermediate
Appetizer

Peruvian Purple Potato Causa with Lime Foam & Crispy Shallots

A deconstructed causa—silky, tangy, theatrical without fuss.

755 cal · 8g protein · 38 min
vegetariangluten-free
Avocado Toast with Charred Chili & Crispy ChickpeasIntermediate
In-between

Avocado Toast with Charred Chili & Crispy Chickpeas

Creamy, crunchy, a touch of heat.

676 cal · 24g protein · 18 min
vegetarianvegan-option30-minute
Corn Cake with Lime Crème Fraîche & Toasted Pine NutsIntermediate
Breakfast

Corn Cake with Lime Crème Fraîche & Toasted Pine Nuts

Polenta-style pan cake, Peruvian-inspired comfort.

751 cal · 16g protein · 30 min
vegetarian30-minuteintermediate
Orange Blossom Semolina Cake with Burnt Honey & Pistachio CrackleEasy
Dessert

Orange Blossom Semolina Cake with Burnt Honey & Pistachio Crackle

Tender, fragrant cake soaked in burnt honey syrup, topped with crispy nuts

1261 cal · 22g protein · 32 min
vegetariannut-based
Muhammara Egg Cups with Crispy Sage Oil & PomegranateEasy
Appetizer

Muhammara Egg Cups with Crispy Sage Oil & Pomegranate

Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil

616 cal · 15g protein · 18 min
vegetariangluten-freehigh-fat
Fattoush with Charred Halloumi & Pomegranate MolassesEasy
Lunch

Fattoush with Charred Halloumi & Pomegranate Molasses

Crispy salad with warm salty cheese and bright pomegranate punch

809 cal · 34g protein · 18 min
vegetarianhigh-proteingluten-free-adaptable
Zaatar Scrambled Eggs with Roasted Tomato & LabneEasy
Breakfast

Zaatar Scrambled Eggs with Roasted Tomato & Labne

Creamy eggs, herby za'atar crust, cool tangy labne swirl

384 cal · 19g protein · 20 min
vegetarianhigh-protein15-minute
Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied PeelIntermediate
Dessert

Orange Blossom & Pistachio Panna Cotta with Pomegranate Gel & Candied Peel

Silken cream perfumed with North African florals, jewelled with tart fruit

719 cal · 15g protein · 28 min
vegetariangluten-freeintermediate
Spiced Pumpkin & Almond Soup with Crispy Sage OilIntermediate
In-between

Spiced Pumpkin & Almond Soup with Crispy Sage Oil

Warming, silky autumn purée with nutty finish

399 cal · 7g protein · 40 min
vegetariangluten-freespiced
Crispy Chickpea Fritters with Pomegranate-Harissa Dipping OilIntermediate
Snack

Crispy Chickpea Fritters with Pomegranate-Harissa Dipping Oil

Crunchy, herbed fritters with sharp-sweet North African dip

847 cal · 12g protein · 27 min
vegetarianhigh-fiberintermediate
Amuse: Velouté de Potimarron en ShooterEasy
In-between

Amuse: Velouté de Potimarron en Shooter

Silky butternut bisque with sage crisp and brown butter

350 cal · 3g protein · 33 min
vegetariangluten-freequick