Chiles Rellenos Tarts: Roasted Poblano & Oaxaca on Crispy Masa
Charred poblano, melted cheese, roasted garlic on golden masa rounds

Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred poblano, melted cheese, roasted garlic on golden masa rounds
Creamy, smoky, citrusy corn salad in crispy tortilla cups
Crispy tortilla strips in a smoky tomato broth
Chewy, tart-sweet bites with sesame and Middle Eastern spice
Silky custard, floral perfume, toasted nut crunch, caramelized honey
Bulgur shell, herb-cheese filling, tart-sweet glaze, deep-fried until golden
Herbaceous, buttery crackers with tangy whipped dairy and toasted nuts
Crispy cheese, spiced nut crust, tart dairy, jammy fruit on seeded sourdough
Golden-fried bread custard with saffron honey drizzle
Smooth coffee custard, dulce de leche swirl, crispy caramel shards
Saffron-orange crème brûlée with crispy pistachio tuile
Toasted almonds with burnt rosemary and sea salt
Ancient grain meets charred green chili—toasted, nutty, gently spiced
Crispy, spiced, addictive—Peruvian bar snack refined
Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized
Peruvian yellow chili in silky cream, honeyed crunch, tart citrus
Warm berries under a buttery biscuit topping
Paper-thin cornmeal wafers, salty and nutty, glossed with burnt garlic oil
Silken pasta pouches of burrata, sauced with burnt garlic and sage-infused butter
Silken hazelnut custard with espresso-cocoa topping and burnished caramel
Chilled raw tomato soup with crispy ibérico croutons
Crispy bread, creamy labneh, warm spiced tomatoes
Creamy, nutty, crunchy
Golden-crust vegetables, nutty tahini, tart pomegranate
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.