Labneh & Charred Tomato Scramble with Crispy Sage Oil
Creamy eggs with tangy labneh and aromatic herb butter

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Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy eggs with tangy labneh and aromatic herb butter
Paper-thin raw beet rounds infused with spiced brine; whipped strained yogurt; toasted grain seed crunch
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
Silken honey-spiced custard infused with tej (Ethiopian spiced wine); roasted fig glaze; toasted grain wafer; cultured cream
Silky cream infused with floral sweetness and nutty richness
Traditionally prepared strong coffee with warming spices; twice-baked almond biscotti; amber honey glaze
Silken egg custard infused with ginger, fenugreek & nigella; roasted tomato compote; toasted grain crisp
Fried bulgur shells filled with creamy cheese and tart pomegranate
Fried chickpea pakora shaped into cones; tangy cultured cream; glossy citrus-fruit drizzle
Egyptian spice meets silken egg, autumn squash
Crispy corn, creamy ricotta, bright heat, California garden on a chip
Burnished, crispy, sweet-hot autumn bite
A grounding, nutty warm drink with subtle sweetness
A savory bite with herbal complexity and sharp cheese
Caramelized pear, crunchy-sweet brittle, silky cream, autumn in a bowl
A savory-sweet finale marrying umami depth with textural mastery
No-bake, chewy, naturally sweet, perfectly portable
Creamy avocado, runny yolk, burnt garlic crunch on sourdough
Bittersweet chocolate, jeweled pomegranate, showstopping layers
Crispy, earthy, jeweled—a textured aperitif
Silken cream, autumn fruit, shattered pastry
Roasted, seasoned, addictively crunchy, no oil bath required
Crispy corn pockets filled with black beans
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.