Spiced Quince & Almond Torte with Burnt Honey Yogurt
Poached fruit, tender cake, bitter-sweet cream

Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Poached fruit, tender cake, bitter-sweet cream
Spicy, creamy, sweet in one crisp bite
Silky cream infused with rose water, crushed pistachios, crispy pastry shards
Smoky purée, toasted walnuts, crispy breadcrumb crust and pomegranate drizzle
Creamy yogurt dip, charred cherry tomatoes and herb oil
Silky purée, charred tomato and toasted bread cubes
Toasted garlic, dukkah spice and lemon zest
Crispy phyllo rolls with spiced almond paste and honey drizzle
Moroccan flatbread with burnt honey labne and charred tomato confit
Cardamom-scented cream with Medjool date paste and burnt honey caramel
Turkish scrambled peppers, tomato & egg with sage-infused breadcrumbs
Roasted spiced chickpeas with pomegranate molasses glaze
Fragrant black tea service with Aleppo-spiced nut cookies
Golden turmeric broth, aromatic cumin, browned paneer cubes
Silken sesame cream with tart pomegranate, burnt honey glaze, and shattered phyllo crisp
Pan-seared paneer, charred okra, roasted spices, ginger
Black cardamom, ginger, rooibos notes, buttery crumble
Fried pastry, spiced lentil-mushroom filling, three temperatures
Frozen cardamom custard, roasted mango, crackle, floral crunch
Roasted chickpeas, dried mango powder, sesame, hot pepper
A silky coconut custard topped with caramelized pineapple spears and a brittle of black sesame and burnt sugar.
Roasted red pepper and walnut spread with crispy toasts
Squeaky grilled cheese with roasted grain and tart pomegranate
Crunchy roasted chickpeas with tart pomegranate molasses
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.