Breakfast
Dukkah-Crusted Egg Custard with Burnt Butter Labne & Charred Delicata
A creamy, barely-set baked egg custard infused with za'atar butter, topped with crispy dukkah crust and dollops of burnt-butter labne. Charred delicata rings provide sweet-umami contrast and textural intrigue. Restaurant technique meets humble egg.
682calper serving
31gprotein
38gcarbs
48gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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