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Diet · 2485 recipes

Vegetarian Recipes

Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Spiced Chickpea & Pomegranate CrispsIntermediate
Snack

Spiced Chickpea & Pomegranate Crisps

Crunchy, tart, herbaceous

380 cal · 13g protein · 30 min
veganhigh-fiber
Oat Breakfast BarsEasy
Snack

Oat Breakfast Bars

Crispy-chewy baked oat bars with a touch of honey

263 cal · 4g protein · 28 min
bakedsnackvegetarian
Orange Blossom & Pistachio Panna Cotta with Burnt Honey Caramel, Candied Pistachio & Fleur de SelSophisticated
Dessert

Orange Blossom & Pistachio Panna Cotta with Burnt Honey Caramel, Candied Pistachio & Fleur de Sel

Silky custard with Middle Eastern aromatics and burnt caramel

1065 cal · 17g protein · 40 min
vegetariangluten-free
Iced Labneh Mousse with Burnt Honey Drizzle & Crispy Walnut BrittleSophisticated
In-between

Iced Labneh Mousse with Burnt Honey Drizzle & Crispy Walnut Brittle

Chilled whipped yogurt with caramelized honey and candied nuts

323 cal · 14g protein · 22 min
vegetariangluten-free
Crispy Phyllo Cones with Whipped Labne, Pomegranate & Pistachio DustSophisticated
Snack

Crispy Phyllo Cones with Whipped Labne, Pomegranate & Pistachio Dust

Shattered phyllo tubes filled with tart yogurt mousse, jeweled with pomegranate arils

820 cal · 18g protein · 35 min
vegetariangluten-free-option
Tahini-Labneh Morning Cake with Charred Apricot Compote & Crispy Sage OilSophisticated
Breakfast

Tahini-Labneh Morning Cake with Charred Apricot Compote & Crispy Sage Oil

Ricotta-bound semolina cake with tangy yogurt and burnt stone fruit

1366 cal · 38g protein · 55 min
vegetariannut-free
Saffron & Burnt Honey Panna Cotta with Crispy Phyllo Shards & Candied CitrusIntermediate
Dessert

Saffron & Burnt Honey Panna Cotta with Crispy Phyllo Shards & Candied Citrus

Silky custard, toasted spice, paper-thin crunch

891 cal · 10g protein · 45 min
vegetariangluten-free
Tomato Agua Fresca with Crispy Jamón Dust & Basil OilSophisticated
In-between

Tomato Agua Fresca with Crispy Jamón Dust & Basil Oil

A bright, refreshing Spanish tomato drink—savoury, elegant, and reviving.

420 cal · 7g protein · 23 min
plant-basedSpanish-inspiredlow-calorie
Classic Coffee Cake with StreuselIntermediate
Breakfast

Classic Coffee Cake with Streusel

Tender crumb cake topped with buttery cinnamon crumble

434 cal · 6g protein · 55 min
bakedbreakfastvegetarian
Roasted Almond & Apple CrispsIntermediate
Snack

Roasted Almond & Apple Crisps

Toasted nuts, tart apple, sea salt crunch

370 cal · 12g protein · 26 min
gluten-freevegan
Cucumber Radish Tartine with Quark & DillIntermediate
In-between

Cucumber Radish Tartine with Quark & Dill

Crisp vegetables, creamy dairy, herb brightness

269 cal · 11g protein · 11 min
vegetarianhigh-protein
Beet Carpaccio with Horseradish Cream & Crispy WalnutsIntermediate
Appetizer

Beet Carpaccio with Horseradish Cream & Crispy Walnuts

Paper-thin root, peppery cream, toasted crunch

289 cal · 6g protein · 32 min
vegetariangluten-free
Spiced Pear Tart with Crispy Pastry & Caramel CreamIntermediate
Dessert

Spiced Pear Tart with Crispy Pastry & Caramel Cream

Tender pears, warm spice, buttery crust, silky sauce

921 cal · 9g protein · 34 min
vegetarian
Crispy Chickpea & Marcona Almond TilesSophisticated
Snack

Crispy Chickpea & Marcona Almond Tiles

A crunchy, protein-packed Spanish snack with burnt butter and smoked paprika.

362 cal · 8g protein · 30 min
high-proteinplant-basedSpanish-inspired
Soft Eggs with Brown Butter & Crispy Rye SoldiersIntermediate
Breakfast

Soft Eggs with Brown Butter & Crispy Rye Soldiers

Jammy yolks, toasted grain, nutty butter

408 cal · 15g protein · 17 min
high-proteinvegetarian
Piquillo Pepper & Burrata Envelopes with Black Garlic Purée & Toasted Pine Nut OilSophisticated
Appetizer

Piquillo Pepper & Burrata Envelopes with Black Garlic Purée & Toasted Pine Nut Oil

A pocket of flame-roasted pepper enfolding creamy burrata—a Spanish tapas reimagined.

587 cal · 15g protein · 40 min
high-proteinSpanish-inspiredvegetarian
Catalan Burnt Cream with Candied Orange Peel & Crispy Almond TuileSophisticated
Dessert

Catalan Burnt Cream with Candied Orange Peel & Crispy Almond Tuile

A Spanish take on crème brûlée—deeper spice, burnt sugar char, and citrus brightness.

520 cal · 9g protein · 50 min
Spanish-inspiredvegetarian
Honey Semolina Cake with Toasted Pistachios & Pomegranate SyrupIntermediate
Dessert

Honey Semolina Cake with Toasted Pistachios & Pomegranate Syrup

Spiced, moist cake soaked in rose-flower honey syrup, crowned with crushed pistachio

1197 cal · 27g protein · 43 min
vegetarian
Chermoula Egg Nest with Charred Tomato & Crispy Chickpea BrittleIntermediate
Breakfast

Chermoula Egg Nest with Charred Tomato & Crispy Chickpea Brittle

Herbed scramble crowned with toasted spice and caramelized tomato

742 cal · 27g protein · 30 min
vegetarian30-minutehigh-protein
Warm Almond & Apricot Paste on Toasted Barley BreadIntermediate
Snack

Warm Almond & Apricot Paste on Toasted Barley Bread

Spiced nut butter with jammy fruit and fleur de sel

487 cal · 14g protein · 20 min
vegetarian20-minute
Whipped Labneh & Za'atar with Charred Tomato ConfitureIntermediate
In-between

Whipped Labneh & Za'atar with Charred Tomato Confiture

Tangy whipped cheese, toasted spice, slow-roasted tomato on crisped pita

461 cal · 17g protein · 38 min
vegetariangluten-free-option
Crispy Spiced Carrot & Feta Cigars with Pomegranate Molasses GlazeIntermediate
Appetizer

Crispy Spiced Carrot & Feta Cigars with Pomegranate Molasses Glaze

Burnished phyllo rolls with roasted carrot, whipped feta, and pomegranate reduction

859 cal · 15g protein · 42 min
vegetarian
Crispy Tteok Tempura with Gochugaru Caramel & Black Sesame DustSophisticated
Snack

Crispy Tteok Tempura with Gochugaru Caramel & Black Sesame Dust

Crispy Korean rice cake fritters with spiced caramel and toasted sesame coating

1070 cal · 17g protein · 35 min
vegetariancrispy-exterior
Roasted Kabocha Squash & Miso Velouté with Crispy Sage Oil Foam & Crispy Prosciutto CrownSophisticated
In-between

Roasted Kabocha Squash & Miso Velouté with Crispy Sage Oil Foam & Crispy Prosciutto Crown

Silken autumn squash soup with savory garnish towers

682 cal · 13g protein · 60 min
vegetarian-optionumami-rich

Good to know

How long do these take?

Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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