Spiced Chickpea & Pomegranate Crisps
Crunchy, tart, herbaceous

Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, tart, herbaceous
Crispy-chewy baked oat bars with a touch of honey
Silky custard with Middle Eastern aromatics and burnt caramel
Chilled whipped yogurt with caramelized honey and candied nuts
Shattered phyllo tubes filled with tart yogurt mousse, jeweled with pomegranate arils
Ricotta-bound semolina cake with tangy yogurt and burnt stone fruit
Silky custard, toasted spice, paper-thin crunch
A bright, refreshing Spanish tomato drink—savoury, elegant, and reviving.
Tender crumb cake topped with buttery cinnamon crumble
Toasted nuts, tart apple, sea salt crunch
Crisp vegetables, creamy dairy, herb brightness
Paper-thin root, peppery cream, toasted crunch
Tender pears, warm spice, buttery crust, silky sauce
A crunchy, protein-packed Spanish snack with burnt butter and smoked paprika.
Jammy yolks, toasted grain, nutty butter
A pocket of flame-roasted pepper enfolding creamy burrata—a Spanish tapas reimagined.
A Spanish take on crème brûlée—deeper spice, burnt sugar char, and citrus brightness.
Spiced, moist cake soaked in rose-flower honey syrup, crowned with crushed pistachio
Herbed scramble crowned with toasted spice and caramelized tomato
Spiced nut butter with jammy fruit and fleur de sel
Tangy whipped cheese, toasted spice, slow-roasted tomato on crisped pita
Burnished phyllo rolls with roasted carrot, whipped feta, and pomegranate reduction
Crispy Korean rice cake fritters with spiced caramel and toasted sesame coating
Silken autumn squash soup with savory garnish towers
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.